Japanese wine

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Umeshu plum wine is one of the most popular of Japanese liqueurs. It's made from a base alcohol such as sake and Japanese plums, and has a very nice, sweet flavor. #nihonichiban #Plumwine #alchole #shopping Japanese Plum, Japanese Wine, All About Japan, Best Drinks, Japan Shopping, About Japan, Plum Wine, Wine Labels, Soju Bottle

Origins Umeshu came from China to Japan roughly 1,000 years ago, when it was first used as medicine against a sore throat. The word umeshu was first documented in a dictionary of Japanese food in 1697. Homemade umeshu is very popular, since it's both delicious and easy to make. Recent years have seen a small umeshu boom, with many small companies launching their own brands. Famous for its green bottles with ume plums inside, Choya Umeshu is the market leader with around a 30 percent…

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How to pair Japanese sake with food ~ https://steamykitchen.com Sangria Punch, Food Pairing, Japanese Sake, Wine Packaging, Margarita Recipes, Food Pairings, Soju Bottle, The Expert, Fine Wine

I’m a big fan of Japanese artisan sake and wanted to post an article about sake and food pairing. But I’m not the expert, so when author, instructor and publisher of one of the most comprehensive websites about Japanese sake (SakeWorld.com), John Gauntner, offered to write a post, I practically did a back-flip! And then, …

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