Italian meringue buttercream

Great for icing cakes, cupcakes and more, this light and delicious Italian buttercream recipe is made by combining a hot sugar syrup with egg whites for a beautiful, smooth finish. Read on to learn how to make Italian meringue buttercream, and take note of our helpful tips and tricks before you start for great results every time! #wiltoncakes #blog #blogger #blogpost #IMBC #homemade #baking #frosting #meringue #classic #favorite #italian #tasty #dessert #cakedecorating #cupcakedecorating

This Italian Meringue Buttercream is silky smooth with velvet texture, providing decadent vanilla flavor to cupcakes and cakes.

Italian Meringue Buttercream is light, silky and not too sweet. If you've never tried it before then you are in for a treat.

Learn how to make the best Italian meringue buttercream, perfect for cakes, cupcakes and desserts.

This light and fluffy “not too sweet” vegan Italian meringue buttercream will quickly become your favorite frosting to pipe on cupcakes or to decorate cakes with.

My super stable Italian Meringue Buttercream that can use either raw or pasteurized egg whites

Light, silky, and vanilla-y Italian buttercream frosting, this recipe is a staple for any avid baker because of its amazing flavor, versatility and how well it tends to hold.

This is an absolutely lovely buttercream. It is smooth, light, incredibly soft, and creamy but quite stable. It pipes like a dream and holds up well in warm weather (especially if you make the white chocolate variation in the notes). It is not nearly as sweet as buttercream that is made with confectioners sugar.It can be a bit fussy if you don’t have the temperature correct. Have all your ingredients at room temperature and read the notes before you begin. The temperature of the butter is…

Italian Meringue Buttercream is silky smooth, creamy, and delicious. Here's how to make the perfect buttercream for any kind of cake or cupcakes.

We won’t lie: A classic Italian meringue buttercream recipe requires some multitasking. It’s a coordinated dance that many pastry chefs consider a necessary skill. With this short tutorial, you can learn it too. Both Swiss and Italian buttercreams have a rich buttery taste and silky-smooth, glossy finish. But that sugar syrup makes a big difference in Italian meringue’s superior stability. Use this light, airy Italian buttercream frosting to decorate layer cakes, sheet cakes, or cupcakes.