Italian grill

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steak, tomatoes and basil on a cutting board next to some grilled meats

This Grilled Marinated Skirt Steak is juicy, tender, and bursting with bold flavor—but it’s the vibrant Italian Chimichurri that really steals the show. Whether you’re grilling outside or cooking indoors, this easy, impressive recipe brings big flavor with minimal effort.

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grilled eggplant slices with herbs on a white plate sitting on a green and white checkered tablecloth

Slices of grilled eggplant are flavored with olive oil, garlic, fresh basil, and parsley in this easy summer side dish full of delicious Italian flavors.

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steak and potatoes on a black plate with rosemary garnish in the foreground text reads bisecta alla fiorentina italian style poternhouse

This epic Italian beef dish is truly one that is made to impress. We smoke our version in our electric smoker, but see the NOTES on other methods for cooking the steak. This easily serves two people. Grill up some Italian sausages for a feast to feed a small gathering.

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a white plate topped with pasta and sauce on top of a table next to a fork

Facebook Twitter Pinterest My mom recently celebrated a birthday. She came to Houston for her birthday so we did a few things to celebrate her birthday. Facebook Twitter Pinterest We started with a Birthday shoot with balloons. My mom is pretty laid back and chilled so she doesn’t like a big fuss for her birthday. […]

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a white plate topped with sliced up meat and garnished with herbs on top

A bistecca alla Fiorentina is so good that it needs almost no intervention. Under the right circumstances, you can just cook it and sprinkle it with salt. Those circumstances, though, would be a wood-fired oven, a griddle and a small trattoria in Florence that’s been in the family for three generations. For complete authenticity, it would also require the best porterhouse steak cut from a fully grown Chianina ox, measuring three or four fingers thick. Not easy to replicate. The Fiorentina is…

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grilled tomatoes on a griddle being held by a person with a spatula

Tender, juicy, and intensely flavorful, these grilled tomatoes are one of our favorite summer side dishes. Serve them with drizzles of Italian dressing, or try one of the serving suggestions offered in the post above.

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grilled romaine lettuce on a plate.

The grill turns lettuce into something so different, and so good. Hot and crisp, with browned ruffled edges. Tender on the inside, yet still some crunch to give. A drizzle of good olive oil, a splash of bright lemon, and a dusting of fresh parmesan cheese.

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a person is frying spaghetti on a white plate with a large metal spatula

It’s the casual yet cultured Italian restaurant in the heart of Bondi that will fulfil all your Italian desires. In true classic Maurice Terzini style, CiccaBella has taken inspiration from Southern Italy to create a modern Italian Osteria with a blend of ‘Italo’ and ‘Aussie’ culture. Credit @the_enroute x @lucy_alcorn

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grilled vegetables with ranch dressing on wooden table

Marinated grilled vegetables with whipped goat cheese - eggplants, peppers, zucchini, asparagus, and onions, marinated and grilled till soft on the inside and charred on the outside, then doused in garlicky marinade, and served with whipped goat cheese on the side.

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