Intense chocolate cake

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a piece of chocolate cake sitting on top of a napkin

Adapted from: Gourmet via Epicurious Notes: The original recipe calls for making a chocolate ganache, which sounds heavenly, but I have always adored my grandmother’s chocolate glaze recipe — it’s called black velvet icing and it contains eggs, which is odd, but it’s so good — so that is the one I use. If you want to use Gourmet’s chocolate ganache, find it here. Some commenters have found the amount not to be enough for a full cake, so I've updated the quantities below to be a double…

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the ultimate chocolate fudge cake is ready to be cut into pieces and served on a plate

Chocolate fudge cake is always ALWAYS a winner, right? Simply served as just an understated slice, with that beautiful soft icing. Or warmed up and gooey with a scoop of vanilla ice cream. Chocolate fudge cake is perfect for all times and all seasons. #chocolatefudgecake #fudgecake #chocolatecake

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the very best double chocolate cake recipe

This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. When assembled into layers with chocolate ganache slathered in between, it becomes the perfect birthday finale for any chocolate lover. As a half recipe topped with black velvet icing, it can be an elegant dessert, a perfect treat to snack on with your morning coffee or afternoon espresso. #chocolate #cake #birthday #dessert

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a piece of chocolate eruption cake on a plate

The Chocolate Eruption Cake is a decadent dessert that promises a rich, molten chocolate experience. With a soft, fudgy center that oozes warm, gooey chocolate when cut, this cake is the ultimate indulgence for chocolate lovers. It's the perfect balance of sweetness, richness, and intense cocoa flavor.

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a chocolate espresso cake with one slice cut out

Chocolate Espresso Cake is a rich, decadent dessert that combines the deep flavors of dark chocolate with the bold kick of espresso. The cake is moist and flavorful, often paired with a creamy frosting, creating a perfect balance of sweetness and intensity. Ideal for coffee lovers.

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a chocolate cake with strawberries on top and the words moist & fudgey chocolate cake above it

Moist & Fudgy Chocolate Cake Ingredients: 2 cups (240g) all-purpose flour 2 cups (396g) granulated sugar ¾ cup (63g) cocoa powder (Dutch processed or natural unsweetened) 2 tsp (8g) baking powder 1 ½ tsp (10g) baking soda 1 tsp (6g) sea salt ¾ cup (170g) whole milk ½ cup (100g) vegetable oil ¼ cup (56g) full-fat sour cream 2 large eggs, lightly beaten 2 tsp (10g) vanilla extract 1 cup (227g) hot coffee #chocolatecake #dessert #easyrecipes #camilarecipes

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a slice of chocolate cake with white frosting and chocolate chips on top is being held up by a fork

Looking for an intense chocolate cake recipe? This tried and true Dark Chocolate Cake is full of rich cocoa flavor. Topped with smooth vanilla frosting, the moist and sweet cake is perfect for any occasion!

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a chocolate cake on a silver platter with two slices taken out of it and plates next to it

On my first day in Lisbon, I became a statistic: I lost all my credit cards to a talented thief on the No. 28 tram. After “the incident,” I wanted to leave Lisbon, but instead, my husband Michael and I decided to tackle our must-taste list. It was on our last day in Lisbon that we tasted the cake at Landeau Chocolate. It was intense, but not overwhelming; truly chocolate, but somehow each layer’s chocolateness was different. I returned home and made this cake, my version of the cake that…

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