How to use dried mushrooms

Dried mushrooms are a great way to add umami flavor to your dishes. Here are 10+ flavor packed dried mushroom recipes!

Dried mushrooms are a handy and flavorful ingredient to have in your pantry.

Get the most flavor out of your dried mushrooms by rehydrating them for minimal bitterness grit and grime. Plus, delicious recipes that use dried mushrooms.

Russian Mushroom Soup is a flavourful soup made using a mix of dried mushroom, barley and veggies. It is a hearty and fulling homestyle soup perfect for winters. Here is how to make it.

Ingredient Tip: When you're making a dish that calls for reconstituted dried mushrooms as well as wine or stock, soak the mushrooms in that wine or stock instead of in hot water.

Dried mushrooms are the pure umami pantry staple every kitchen needs. Learn about all the ways they can enhance your favorite dishes.

If you don't have a dehydrator, easily dry mushrooms in your oven to preserve their flavor and use them in soups, sauces, and pasta.

These dried mushroom recipes can't be topped! from soup to stir-fry to risotto, you'll never look at mushrooms the same way again.

Learn how to oven dry mushrooms with this really useful tutorial - never throw an off mushroom away again!

Mushrooms bring a hearty, rich flavor to many dishes and preserving them makes them easily available year-round and gives them a very long shelf life.