Hotel restaurant

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the interior of a restaurant at night with tables and chairs in front of an outdoor fountain

Last fall, San Diego celebrated the opening of Born & Raised, a $6.5 million Art Deco extravaganza helmed by CH Projects and twice Michelin-starred executive chef Jason McLeod and designed by Paul Basile and his Basile Studio. But the party was just getting started: this fall sees the opening a second-floor addition to the 1930s era building, once a drug store and soda fountain the Little Italy neighborhood.

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an empty restaurant with many tables and chairs

With a farm-to-fork concept, Akasa is the hotel’s all-day dining restaurant offering international and local favourites. Image credits – The Westin Resort & Spa, Himalayas

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