Hokkaido pumpkin

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These homemade pumpkin hash browns are crispy on the outside but very creamy on the inside. They are made of Hokkaido pumpkin, grated cheese, one egg, a very small amount of flour, nutmeg and some herbs for a healthy and delicious breakfast or dinner, perfect for any day of the week. #hashbrowns #pumpkin #breakfast #lunch #quickmeal #recipes Pumpkin Eggs Recipe, What To Do With Inside Of Pumpkin, Pumpkin Lunch Recipes, Hokkaido Pumpkin Recipes, Hokkaido Recipe, Pumpkin Recipes Lunch, Healthy Hashbrowns, Hokkaido Pumpkin, Menu Project

These homemade pumpkin hash browns are crispy on the outside but very creamy on the inside. They are made of Hokkaido pumpkin, grated cheese, one egg, a very small amount of flour, nutmeg and some herbs for a healthy and delicious breakfast or dinner, perfect for any day of the week.

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Maya // vegan recipes on Instagram: "MISO BUTTER PUMPKIN🎃 It’s this season again…😋  I don’t know how you feel but I’m so ready for the pumpkin season (the German weather is pretty fall-ish)!😁 So I gave the good old Hokkaido pumpkin a little twist by coating it in a delicious miso-garlic-butter and serving it with sweet Chili sauce…DELICIOUS! 🥰  👩‍🍳 You can use other pumpkins but peel them.  Much love Maya ✨ RECIPE (4 servings each 195cal/24C/3P/9F): -1 Hokkaido pumpkin  -3 Tbsp each vegan butter/margarine and miso paste -a pinch of sugar  -5 cloves garlic -a handful sesame or almonds Sweet Chili sauce: -2 Tbsp each sriracha and agave COOK the pumpkin for 5mins/MIX the miso, butter and sugar/MELT in a pan and sautée garlic/FRY pumpkin for 5-7mins/SPRINKLE over sesame or almonds/BAKE a Asian Pumpkin Recipes, Hokkaido Pumpkin Recipes, Hokkaido Recipe, Pumpkin Hokkaido, Miso Pumpkin, Hokkaido Pumpkin, Pumpkin Peel, Miso Butter, Gorgeous Gourds

Maya // vegan recipes on Instagram: "MISO BUTTER PUMPKIN🎃 It’s this season again…😋 I don’t know how you feel but I’m so ready for the pumpkin season (the German weather is pretty fall-ish)!😁 So I gave the good old Hokkaido pumpkin a little twist by coating it in a delicious miso-garlic-butter and serving it with sweet Chili sauce…DELICIOUS! 🥰 👩‍🍳 You can use other pumpkins but peel them. Much love Maya ✨ RECIPE (4 servings each 195cal/24C/3P/9F): -1 Hokkaido pumpkin -3 Tbsp each…

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