Healthy shawarma bowl

Easy to make Chicken shawarma made with lean chicken breast chunks, seasonings, onions, and tossed in a bowl with salad and quinoa.

Hellooo healthy, satisfying, & mega-flavorful Hummus Bowls! A grain bowl centered around creamy, dreamy hummus, piled high with homemade chicken shawarma (or roasted veggie shawarma for a plant-based option!), & finished with whatever toppings you love most – quinoa, cabbage, feta, pickled red onions, & more. These flavorful bowls are the perfect easy weeknight dinner & they're great for meal prep. Easily vegetarian, vegan, & dairy-free. #hummusbowls #chickenshawarma #dinnerideas…

Chicken shawarma bowls using Trader Joe's ingredients

I know this recipe looks long, but that's because it's actually four recipes in one. I suggest making the lentils and pickled vegetables a day in advance, get the chicken marinating the night before, then you can cook the chicken and stir together the yogurt sauce in a matter of minutes.

In the bustling streets of New York City, where the yellow taxi is an iconic symbol, a delicious phenomenon emerged to cater to the diverse communities, especially the Muslim taxi drivers hailing from Bangladesh, Pakistan, and the Middle East. Faced with the challenge of finding halal-approved meals that adhered to their dietary laws, the ingenious

Middle eastern-inspired Chicken Shawarma Bowls are easy to make and full of vibrant flavors like marinated chicken thighs, creamy feta dip, crisp cucumbers, and turmeric rice.

These Chickpea Shawarma Bowls are so simple yet so delicious! An easy plant based recipe, ready in about 30 minutes and perfect for meal prep, too. The roasted shawarma chickpeas are super flavorful! Use the base of this recipe in a salad, wrap or sandwich too! Vegan and gluten free friendly.