Ham sauce

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27 Best Sauces For Ham - Foodiosity Sauce For Thanksgiving Ham, Sauces For Ham Slices, Baked Ham Sauce Recipes, Savory Glaze For Ham, Bourbon Honey Glazed Ham, Sauce For Ham Steaks, Sweet And Spicy Ham Glaze, Spicy Ham Recipes, Marinade For Ham

Ham, with its succulent and savory profile, pairs wonderfully with a variety of sauces, from sweet and fruity to tangy and spicy. Whether you're preparing a holiday feast, a special occasion dinner, or simply looking to elevate your everyday ham dishes, these 27 sauce recipes offer a delightful array of flavors.

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This is the perfect sweet and tangy condiment to add to your holiday ham! It's made with brown sugar, pineapple, and vinegar. It cooks down to be thick and creamy while super rich in flavor. It's the perfect way to take your ham recipes to the next level and incredibly simple to make. Pineapple Compote For Ham, Pinapple Ham Sauce, Pineapple Topping For Ham, Pineapple Ham Sandwich, Pineapple Sauce For Ham Easy, Ham With Pineapple Sauce, Sauces For Ham Slices, Cold Ham Recipes, Sauce For Ham Steaks

This is the perfect sweet and tangy condiment to add to your holiday ham! It's made with brown sugar, pineapple, and vinegar. It cooks down to be thick and creamy while super rich in flavor. It's the perfect way to take your ham recipes to the next level and incredibly simple to make.

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Homemade Mustard Sauce (AKA: "The Ham Sauce") — soooo good. In my family, this sauce is as essential as the ham on the holiday table. It takes no time to whisk together — it's a matter of bringing a few ingredients to a boil and then passing the mixture through a sieve — and it is so nice to have on hand for leftover ham sandwiches. #easter #ham #leftovers #mustard #sauce Mustard Sauce For Ham, Sauce For Ham, Ham Sauce, Ham Leftovers, Homemade Mustard, Easter Ham, Ham Sandwiches, Meat Dinners, Gravy Sauce

In my family, this mustard sauce is as essential as the ham on the holiday table. It takes no time to whisk together, and it is so nice to have on hand for leftover ham sandwiches. Not all dry mustards are created equally, and depending on the type you use, your sauce could taste unpleasantly strong. I don't have a strong preference of brands here, but in recent years I use the Tone's ground mustard, which I find at my local co-op.

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