Halloumi starter recipes

Crispy halloumi fries are the ultimate appetiser or snack. So easy to make - just 5 ingredients & 15 minutes! No deep fryer required.

It's hard to beat crispy cheese. This craveable dish is made from seared Halloumi, piled on top of juicy tomatoes and a fresh herb topping. A crowd pleaser. Serve this halloumi dish on its own, or with cooked grains or greens on the side.

Delight in the goodness of zero-carb halloumi. Easy cooking guide for keto and low carb enthusiasts! #ZeroCarbDelight #CookingHalloumi

Indulge in a fancy 10-minute appetizer: pan-fried halloumi with peppered honey. Crispy and golden halloumi cheese, topped with a drizzle of hot honey—simple yet impressive!

The deep flavour of figs partnered with salty halloumi and peppery rocket. A striking recipe combination which also works well with sweet and juicy pear slices.

Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of za'atar and a spicy yogurt for dipping

Baked instead of fried, these halloumi fries are so simple to make, with just 4 ingredients and they are ready in under 30 minutes.

Recipe video above. It's impossible to resist devouring golden fried halloumi straight from the pan, when it's crispy on the surface and gooey inside. And why should we? It's so great plain! But one day, try it with a drizzle of honey and sprinkle of thyme. It is Outrageously Delicious (caps intentional) and a 2-second-way to dress up halloumi when you've got company.Serve with warm pita bread, olives, and a good olive oil for a simple yet thoroughly enjoyable starter.Tip: Handle the slices…

Ever since we tried street food van Oli Baba’s legendary halloumi fries they’ve been haunting our dreams. This is our attempt to recreate that deep-fried cheesy magic