Gruel recipe

These simple foods, the base of which is usually one of the grains, play an important part in the dietary for the sick, if properly prepared. Gruels are similar to porridge, but much thinner. Gruels may be varied with flavorings of cinnamon, nutmeg, almond, or a little grated lemon-peel, and sugar. Sugar is mentioned with

Welcome to what might be the first in a series of posts on Victorian recipes. I hope most of them will taste nicer than this one for workhouse gruel, but this seemed like a nice simple recipe to begin with. Ingredients: 3 dessert spoons of oats 1 pint of water Salt to taste Method: Mix…

Food Wishes Video Recipes: Breakfast

Inspired by Baldur's Gate 3

This delicious & easy-to-make kanji rice recipe is excellent for cleanses or for those seeking to eat something easily digestible. Kanji is a well-cooked rice soup that is very easy to digest when a light meal is required (in the evening), or whenever agni/digestion is low or has to rebuild (like after a cleanse). It is as nutritious as it is digestible and is very useful as a short-term diet to quickly clear undigested food material (ama) from the system (a day of kanji or even one meal of…

Learn about Gruel, a thin, watery porridge common during times of economic hardship, such as wartime or the Victorian Era. Get the recipe.

In this article, Gena Philibert-Ortega searches old cookbooks and newspapers to find recipes for what our ancestors ate when they were sick.

This recipe shows you how to prepare grual rice or ganji at home

Recipe for yummy gruel!

This recipe for Barley Gruel comes from John Knots 1724 cookbook called “The Cooks and Confectioners Dictionary”. 3 oz. Barley 1 qt. Water 4 oz. Currants or Raisins 3 Egg Yolks 10 oz. Cream 1 cup W…

Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals.

Rice and fenugreek seeds cooked to a mush, flavoured with coconut milk and jaggery is a traditional South Indian post natal recipe to help increase breastmilk and improve general wellness in new mothers

FERMENTED RICE GRUEL / PAZHAM KANJI Today am going to share with you a very healthy breakfast recipe. Fermented rice gruel /Pazham kanji / pazham choru / pazhaya sadam, it is called by different names. As the name implies, it is the old rice or old rice porridge which is one of the most nutritious food to have for breakfast. It was the staple breakfast in Southern India for centuries. The cooked rice is soaked with cold water in earthen pots (manchatti) for at least 8 hours or preferably…

This Chicken and Ginger Congee is incredibly nourishing, comforting and delicious. It’s easy to make – it just requires one pot and some patience while it simmers.

Here is an easy gougères recipe that is a real crowd pleaser. Make some to freeze for that last minute get together, or with a salad for a light dinner!

Peya or Medicated Rice Gruel is a healthy dish made with red rice aids in digestion. This easy recipe has an anti-aging effect & is good for weight loss & diabetes.

A delicious nettle gruel recipe for the peasant at heart. All hail the noble gruel… Read more!

Maine Lobster Grilled Cheese with "Everything Sauce" Recipe by Andrew Gruel. Submitted by Maine Lobster Marketing Collaborative. Yield: 2 servings For the

kunun gyada is a thin free-flowing gruel made with groundnuts. It has a perfect balance of sweet and slightly sour taste, the sour taste comes from the tamarind or lemon juice added.