Grilled kohlrabi

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stuffed kohlrabi leaves with feta and mushrooms on a white plate next to lettuce

Grillen auf leichte Art: Stuffed Kohlrabi Leaves with Feta and Tomatoes - few calories - simple dish - So healthy is the recipe: 9.0/10 | A recipe idea by EAT SMARTER | Healthy Eating, low-carb, low-carb dinner, low-carb lunch, low-carb vegetarian, Vegetarian, Vegetarian Lunch, Vegetarian Dinner, Vegetarian Entree, seasonal, Summer, Summer Vegetable, Summer Dish, grilled, Barbecue, cookout, grilling, Grilled Vegetable, Course, Lunch, Dinner, low-carb, low-carb #vegetariangrilling…

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grilled artichokes with dipping sauce on the side, ready to be eaten

Grilled marinated bok choy is a simple side dish that is quick and easy to make and requires only a few ingredients. Simply whisk together the marinade ingredients, marinade the baby bok choy for 15 minutes, and grill for 5 to 7 minutes. #HalfYourPlate #BokChoy #GrilledBokChoy #SideDish #Vegetarian VegetarianSide

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slices of cooked kohlrabi

Grilled Kohlrabi is a great way to enjoy fresh, in-season kohlrabi (German Turnip). All you have to do is peel and slice it, coat the slices with olive oil and season with salt and any other desired seasonings, and then grill! #grilledkohlrabi #vegan #glutenfree #vegetarian #grill #recipe #veggies #sides #appetizer #grilling #vegetable #Germanturnip #vegangrilling #kohlrabisteaks #lifeslittlesweets

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some food is cooking on a grill with tomatoes and other foods that are being grilled

The farm newsletter a couple of weeks ago had a suggestion for Grilled Kohlrabi. I used this recipe as a guide. Grilled Kohlrabi I thought I’d try it with beets too. It was a great side dish. Grilled Beets and Kohlrabi 1 Kohlrabi, peeled 1 bunch Beets, peeled olive oil salt & pepper 1-2 Garlic Scapes Basil – rough chop Boil Kohlrabi and Beets until tender (45 minutes). Let cool. Slice. Mix olive oil, salt, pepper, garlic, and basil. Once Kohlrabi and Beets are sliced allow them to marinate…

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a close up of a casserole on a plate with salad in the background

Paleo Crustless Kohlrabi Quiche, Made with heart-healthy, low-calorie, high-fiber kohlrabi, this kohlrabi quiche is both grain-free and dairy-free. It’s packed with protein and healthy vegetables. Add bacon or sausage! #paleo #whole30 #crustless #quiche

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a broccoli plant with the title growing kohlrab complete guide to plant, grow and harvest

Soft, crisp, and sweet, nothing like kohlrabi! Sliced or shaved in salads, dipped in baba ganoush or grilled, we sow kohlrabi from early spring to late summer to surround ourselves with their delicious freshness all season long. Kohlrabi, a member of the cabbage family, is easy to grow and tastes delicious. Kohlrabi onions are the main edible part of the plant, but the leaves are edible and can be used interchangeably with kale and kale. This kohlrabi growing guide is the only one you…

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two stuffed potatoes on a black plate with parmesan cheese

Stuffed kohlrabi with two kinds of filling (bacon and cheese), baked in the oven. Get to know this delicious vegetable. #whereismyspoon #stuffedkohlrabi #kohlrabirecipes #germankohlrabi #filledkohlrabi #bakedkohlrabi #cookedkohlrabi

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three pieces of meat sitting on top of a white plate covered in sauce and ketchup

Photo: Tod Dimmick Tender kohlrabi on the inside, grill flavor on the outside. This is a good use of large summer kohlrabi. Prep time: 10 minutes Cook time: 20 minutes Serves: 4-6 2 large kohlrabi, peeled, cut into 1/2" slices, and steamed until tender crisp 2 tablespoons olive oil 2 cloves garlic, crushed 2 tablespoons balsamic vinegar Salt and pepper to taste Shredded Parmesan cheese for garnish While kohlrabi is steaming preheat the grill. Mix the garlic, olive oil, and balsamic vinegar…

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