Green pesto

An authentic Italian pesto made with basil leaves, garlic, and olive oil, that's perfect for any pasta. Made in minutes, devoured in seconds. Buon appetito!

Creamy Pesto Rigatoni with Chili Garlic Breadcrumbs is the pasta recipe you didn’t know you needed. I love all things green and pesto has always been a way for me to enjoy my favorite leafy greens and pack in ALL the herbs. This pesto is super easy to make because all of the ingredients get […]

This 2 part Green Goddess pasta recipe includes a homemade pesto sauce and gnocchi recipe. As seen on TikTok, it is perfect for a Sunday night dinner.

Wild Garlic Pesto is one of the most popular springtime pesto recipes and an excellent way to preserve wild garlic.

Pesto is a divine, fresh, luscious green basil sauce that will brighten your pasta, pizza, roasted veggies and crostini. Make it as often as you can. #pesto #sauce #Italian #pasta #gluten-free #vegetarian #vegan #recipe #basil

This all-purpose summer sauce is great for dipping, spreading, and marinating.

Maya // vegan recipes on Instagram: "FAVORITE SAUCES NR. 2 😋 Greens pesto I love using leftover greens for pesto before they go bad and you can use all kinds: spinach, rocket or any herbs! I like to pair it with my orzo salad but you can use it just like pesto. 🤌 RECIPE (2-3 servings, 10min prep time): -3 big handful greens, I used rocket -40g cashews or other nuts -juice of 1/2 lemon -salt and pepper to taste -2 Tbsp olive oil Blend until smooth. Keep in the fridge up to 4 days. Orzo…

Thirty minutes or less is all it takes to make this creamy broccoli pesto pasta. You can also save this bright, flavorful green pesto to enjoy with sandwiches, vegetables, salads, and so much more!

Indulge in a creamy, cheesy delight with this quick and nutritious high-protein green pasta, perfect for those busy mid-week evenings. Each serving packs a punch with over 30g of protein, thanks to the blend of silken tofu, nutritional yeast, and soy milk. This recipe serves four and includes your choice of pasta, olive oil, a generous helping of baby spinach, fresh basil and parsley, garlic, a splash of lemon juice, and a mix of cashews and pine nuts. Elevate your pasta night with this…

If you've ever bought a beautiful bunch of celery with all those leaves and you didn't know what to do with them - the answer is - celery leaf pesto! It's the quickest and simplest thing to make with celery leaves. It tastes very good, although its taste is a little bit milder than that of the traditional pesto. You can use it just as you would use basil pesto.

Brilliantly green, this mustard green pesto packs a bit of a kick. It pairs beautifully with roasted potatoes, tomato salads and sourdough breads.

A fresh, light and summery homemade basil pesto!

Homemade soft and pillowy potato gnocchi, with a delicious creamy basil pesto sauce made from scratch and ready in 5 minutes.

The key for this classic pesto recipe is to add the basil at the very end so it doesn’t get bruised or lose its flavor and maintains its vibrant green color.

This 15 minute pesto pasta is one of our all time favorite dinners, especially during summer to use up all of that basil!

This is the easiest & delicious pesto recipe EVER. It’s customizable depending on what you have in your kitchen. Add to a summer dinner for extra deliciousness. Greens: spinach, kale, basil, beet greens or carrots. Nuts: pistachios, almonds, walnuts, or pecans. Oil: olive, or any mild plant oil like avocado. Cheese: parmesan or dairy free works too!

Baked scallops are the perfect stay in dinner entrée. If you order them at a restaurant, you are almost certain to leave underfed. But...

This quick puree of olives, basil, parsley, and walnuts with olive oil makes a delicious and versatile homemade green olive pesto. Amazing over pasta, on crostini, as a dip, in a sandwich, and more!