Gorgonzola cheese

Blue cheese can be something of an acquired taste, but for those who acquire it, there’s no beating that unique spicy tanginess. However, some find the riper blues a little too much and prefer something ... Read more

This mouthwatering summer salad is perfect for apricot season. With peppery arugula greens, tangy gorgonzola, crunchy walnuts and juicy sweet grilled apricots.

Five creative ways to serve gorgonzola at your next party!

Italy's legendary Gorgonzola swings from sweet to savory.

Gorgonzola is traditionally made in two styles, and this “mountain” version is a creamy blue that has a salty, spicy, and earthy profile with grassy, peppery note.

Remember, you need to prepare the freeze dried Penicillium Roqueforti 24 hours in advance of making the cheese. I always forget

Gorgonzola cheese is a white or pale yellow cheese made from unpasteurized cow's or goat's milk. It is typically aged for three to six months, during which time holes are poked into it to allow its signature greenish-blue mold to grow and flourish.

What is Gorgonzola cheese? Here's the best guide to tell you everything you need to know about this cheese, the types there are, and how to use it in recipes.

1080×1300

Is Gorgonzola the same as blue cheese? Or is there any difference between gorgonzola and blue cheese? Answering it all here!