Glazed donut

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Cookbook author and food photographer Lara Ferroni created this classic doughnut recipe exclusively for Epicurious. For Ferroni's doughnut-making tips and more recipes, see our complete guide to homemade doughnuts. We've included two glaze options, sugar and chocolate, but these doughnuts are terrific on their own or simply dusted with confectioners' sugar.                  If your kitchen is on the cold side, an easy way to create a warm place for the dough to rise is to turn the oven on to ... Doughnuts Recipe, Glazed Doughnuts, Glazed Donut, Stand Mixer, White

Cookbook author and food photographer Lara Ferroni created this classic doughnut recipe exclusively for Epicurious. For Ferroni's doughnut-making tips and more recipes, see our complete guide to [homemade doughnuts](/articlesguides/howtocook/primers/doughnuts_recipes). We've included two glaze options, sugar and chocolate, but these doughnuts are terrific on their own or simply dusted with confectioners' sugar. If your kitchen is on the cold side, an easy way to create a warm place for…

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Classic Glazed Doughnuts Glazed Doughnuts Recipe, Glazed Doughnut, Doughnuts Recipe, Homemade Doughnuts, Doughnut Holes, Mark Bittman, Glazed Doughnuts, Donuts Recipe, Breakfast Goodies

Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.

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