Winter and raclette go hand in hand, and if you’ve never had this deliciously cheesy dish, you’re missing out. La raclette is a staple at many ski chalets and alpine lodges. In fact, if you’ve visited the Alps, chances are good that you’ve enjoyed some raclette. But you don’t need to go to the Swiss or French Alps to have raclette or even to a restaurant at all. You can make it in the comfort of your own home in the U.S. with a few easy-to-buy items.
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