German potatoes

This German potato salad is loaded with tons of bacon and has the best homemade sweet and tangy dressing that has no mayo. It's a classic!

Amazing and easy German / Austrian potato dumplings make a great side dish that you can serve with any roast or gravy.

Wondering how to make German fried potatoes? These golden brown potatoes are tender on the inside and perfectly crispy on the outside!

German potato dumplings, known as Kartoffelklöße, are a comforting side dish often found in traditional German meals. These dumplings are made from fluffy mashed potatoes and served with a buttery breadcrumb topping, adding a crisp finish to the tender interior.

Schwäbischer Kartoffelsalat is a simple Swabian (German) potato salad featuring potatoes, onions, hot broth, oil, vinegar, & parsley!

German Potato Pancakes are delightfully crispy on the outside and tender on the inside, making them a perfect comfort food that’s both satisfying and delicious. They are not heavy or overly greasy either. I think they’re a perfect dish for any time of the year, and if you’re not a fan of onions, feel free to omit them. It will still be undeniably delicious! If you’re looking for a savory treat that’s not overly complicated, you’ve come to the right place. When you make these golden-brown…

My German Potato Salad is made with vinegar, bacon, and onion and can be served warm or cold. A perfect hearty side dish for any occasion!

Roasted or fried potatoes are a classic side dish that complements a wide variety of meals.

Bratkartoffeln are German fried potatoes. They are first boiled, then cut into slices and pan-fried, finally garnished with crispy bacon.

German boiled potatoes are a traditional side dish. Germans are known for their love of potatoes. There are two different basic preparation methods that are used for most of the German potato dishes. Peeled and boiled in hot salt water (Salzkartoffeln) or boiled with the skin on (Pellkartoffeln). How are German boiled potatoes called in...Read More