Galette frangipane

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This is one of my favorite culinary French tradition: the Galette des Rois or French King Cake! Not only is it a very jovial tradition, a good reason to get together with family or friends, but the traditional Galette des Rois is also a terribly good cake!

Orange Frangipane. A delicious tart, with a crisp pastry base and soft, cake filling. Perfect with a cup of tea or serve warm as a dessert with whipped cream

"Learn how to make this traditional French Galette des Rois enjoyed throughout January. Layers of crisp puff pastry surround a fragrant almond cream, resulting in a heavenly textural contrast. It's simple to make and utterly delicious- so much so you'll want to make it all year round. This Galette des Rois pastry is a traditional sweet treat enjoyed throughout France during January. Galette des Rois literally translates as King Cake and was baked to celebrate the arrival of the three wise…

Sweet flaky tart crust filled with almond cream and poached pears makes this Pear Frangipane Tart perfect for the Holiday season. Known as Tarte Bourdaloue in France you'll love the delicate pears alongside the almond frangipane.

I used soaked and dehydrated hazelnuts in this tart. Hazlenuts contain phytates that can be reduced by soaking in salt water. You can substitute the hazelnuts with almonds. As with all desserts, enjoy in moderation. Adapted from Martha Stewart Living.