Frittatensuppe recipe

This German Frittatensuppe is a salty broth soup with homemade savory sliced crepes in it. A strong and filling soup for snowy winter days!

A warm soup is quite fine if it is cold and foggy outside. The traditional Austrian Frittatensuppe (say: ‘frit-uh-ten-soup-e’) is known all over the world as ‘pancake soup’.…

Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly sliced strips of pancake, called frittatas. For this application, the pancake doesn't have to be super thin and should be fried golden brown.

Thinly sliced crepes are a nice change from the usual noodle and broth combination.

German Pancake Soup (Flädlesuppe)

Frittatensuppe (Austrian pancake soup) is served almost every week in our home. Our little toddler girl loves it (and has a Palatschinken with jam as dessert).

This German Frittatensuppe is a salty broth soup with homemade savory sliced crepes in it. A strong and filling soup for snowy winter days!

[I ate] Austrian fritattensuppe a pancake soup!

This was a soup that I ate twice when I was recently in Vienna. Its basically a savory pancake (or Palatschinken as its called in Austria) that is cut into strips and served in broth. It is an excellent light soup to serve as a first course. You could play around with the herbs and seasonings you use in the Frittaten batter. Best served with homemade broth. Ingredients 1 cup of milk a little over a cup of flour 1 egg 1/2 bunch of parsley, chopped freshly grated nutmeg butter or oil for the…

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