Fried kohlrabi

Kohlrabi can be cut into thick sticks like home fries, browned in a small amount of oil, and seasoned with chili powder (my favorite), curry powder, cumin or paprika. It’s a very satisfying and healthy fry.

Kohlrabi makes awesome fries, which can be baked or fried according to your liking. They taste great with a variety of seasonings, such as lemon pepper, curry, cumin, or chili, and are also great with dips.

A crispy, lemony, Italian-inspired side dish.

Whether you're craving some vitamin-rich bok choy or want a nice chicken recipe for date night, these meals are perfect!

This delicious vegan side dish uses both the kohlrabi bulb and greens (if you have them). It's easy and versatile, making it a good addition to any summer or fall meal.

Savoy cabbage is as good for a quick midweek meal as it is for a Sunday roast. Adding a few caraway seeds gives it an interesting flavour and goes particularly well with pork.

Easy kohlrabi fritters, served with a wonderful garlic-herb cashew cream sauce. Perfect for breakfast or a light lunch.

Crunchy kohlrabi is stir-fried with tatsoi, spring onions, and tofu then served over a bed of ginger-scented rice. A sprinkle of chopped roasted cashews adds crunch and flavor. This filling vegan and gluten free meal is perfect for late winter or early spring when all of these beautiful veggies overlap in season!

As long as the kohlrabi's greens are fresh-looking and not wilted, you can eat them, like in this stir-fry recipe. They can be sauteéd just like spinach.

Kohlrabi, meaning "cabbage turnip," is a cruciferous vegetable in the same family as broccoli, cauliflower, and brussels sprouts. Its mild flavor and firm texture make it delightfully versatile...but we especially love it prepared in the air fryer! Our Air Fried Kohlrabi makes a delicious and easy side dish that's far

I finally got brave enough to try the kohlrabi!!! And I’m sure glad I did! A friend of mine suggested I throw it into stir fry. I was staring at all the great garden vegetables I had on hand …

Kohlrabi, which is part of the cabbage family, looks like a weird alien vegetable. In both purple and green varieties, it’s knobby and twisted and can look intimidating at the farmers’ market. But after you cut one up once, the scary factor will disappear, and you’ll be glad you met this crunchy veg, which is actually delicious raw, drizzled with just a little olive oil and sea salt or a squeeze of lemon or lime. Here, we turn it into fries.

Instructions Peel and shred the kohlrabi. Wrap it in a towel and drain off as much liquid as possible. Add kohlrabi, flour, dill, lemon juice, garlic, and eggs to a mixing bowl. Stir until well combined. In a pan, heat oil over medium heat. Form kohlrabi mixture into thin patties (around 1/2 inch thick). Place patties in pan and fry 2-3 minutes on each side until golden brown. Serve with applesauce, Greek yogurt, or sour cream.

Kohlrabi carrot fritters - a really easy way to use this weird vegetable!

This summer in Seattle has been unusually, much higher than the normal temperatures of the mid-70s or maybe just a little higher. On hot days like these, my question is always what kind of simple, easily made meal but still with sufficient protein should I eat? At the beginning of spring, I planted kohlrabi., and now it looks like it’s time to harvest it. Kohlrabi prepared with either meat or shrimp. It makes for a popular, stir-fried, dish served in Vietnamese families, which is always…

Cook my roasted kohlrabi recipe with olive oil, garlic powder, and Italian herbs for an easy side. I'll also show you how to cut it easily!

Wanda Berlin is here to shatter your expectations with their epic plant-based brunch, and trust me, you don’t want to miss it. I loved the vegan fried “chicken” made entirely from oyster mushrooms, I’d swear it’s the real deal. So tasty! Same goes for the kohlrabi smørrebrød, and vibrant green asparagus and peas bursting with fresh garden flavours. Wanda’s non-dairy French toast is the stuff dessert fantasies are made of. It’s fluffy, decadent, and oh-so-satisfying. But wait, there’s more...

Curried Millet Stir Fry with Kohlrabi (Vegan) | Healthy Nibbles by Lisa Lin