French nougat

Homemade Nougat Bars: Ingredients: - 1 cup granulated sugar - 1/2 cup light corn syrup - 1/4 cup water - 2 large egg whites - 1/4 teaspoon cream of tartar - 1/2 cup chopped nuts (e.g., almonds, peanuts, or cashews) - 1 cup mini marshmallows - 1 teaspoon vanilla extract For the Chocolate Coating: - 1 1/2 cups semisweet chocolate chips - 2 tablespoons vegetable oil or coconut oil Instructions: 1. Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy rem...

It’s finally time to make our favorite Christmas candy recipes. Holiday baking is a great way to spend quality time with friends and family, but don’t sleep on candymaking. Besides being great for snacking and satisfying your sweet tooth, they also make thoughtful gifts for your loved ones. Gather friends and family to help you dip, portion, and wrap your homemade candies. From simple no-bake sweets to recipes that are more involved, we’ve tried to include a little something for everyone.

Sicilian in origin, this pretty confection was inspired by our colleague Lydia, who prepares nougat every year based on an old family recipe. Our version is a tribute to pistachios, whose delicate flavour works wonderfully in all manner of sweet treats. A lot of commercially made nougats have a powdery texture; we tested our recipe until we achieved the perfect balance—not too dry, not too sticky. Irresistible!

French Nougat-Sampler

Sweet sticky nougat isn't difficult to make, but timing is essential to its success.

Explore +Jethro+'s 7971 photos on Flickr!

Fransknougat is Swedish for French Nougat. It is a delicious candy that's chewy and filled with toasted nuts like pecans, pistachios, and hazelnuts. This recipes isn't for the faint of heart but is well worth the effort!

French Nougat www.oohlalaconfectionery.com https://www.facebook.com/pages/Ooh-La-La-Confectionery/552525188122576

Damascus Traditional French Nougat

Homemade Nougat Bars: Chewy, sweet, and packed with dried fruits and crunchy nuts, these nougat bars are a delightful homemade treat. Ingredients: - 2 cups white chocolate chips (or chopped white chocolate) - 2 cups mini marshmallows - 1 can (14 oz) sweetened condensed milk - 1 teaspoon vanilla extract - 1 1/2 cups mixed dried fruits (such as cranberries, raisins, apricots, or cherries) - 1 cup mixed nuts (like almonds, cashews, or pistachios), roughly chopped Instructions: 1. Line an...

Date and walnut nougat meringues, the most exquisite sweets for all meringue, nougat, marshmallow and turrón lovers. Meringue never tasted better!

EAT From Cassie: "I’ve been experimenting with aquafaba for a few months now, pushing it to its limit. This led me to an old favorite candy, and substituting egg whites with chickpea brine (and exces

What is nougat? |

Torrone morbido (soft nougat) is a traditional Italian nougat that differs from its more brittle counterpart. It boasts a soft and chewy texture, making it a delectable treat for those who prefer a more tender bite. The core ingredients typically include almonds or hazelnuts, honey, sugar, and egg whites - but this recipe is a little bit different and a whole lot easier!

We all know that everybody likes parfait but with chunks of chocolate, nougat and a caramel sauce this is one parfait you'll be sure to love.

Nougat Sojee recipe by Ruhana Ebrahim posted on 27 Jun 2017 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Indian Sweet Starters recipes category

French confiserie and, in particular, making Nougat de Montélimar (a.k.a., nougat blanc, or torrone in Italian) has become a minor obsession and happy diversion of mine. At every step of the process the substances involved are quite beautiful, and the end result has a sublime taste and texture truly unlike anything else. Its production is a mysterious, almost alchemical, exercise, and I commend it highly to the culinary hobbyist, notwithstanding its many subtleties and technical challenges…