French lemon tart

Traditional French lemon tarts are made with a pâte sucrée dough ('sweet dough') and filled with a creamy lemon curd filling. They are dreamy and reminiscent of lemon tarts in Paris.

Creamy, tart, full of citrus flavor this french lemon cream tart is for citrus lovers. Sweet shortcrust pastry is filled with sharp citrus cream. The perfect summer dessert.

This French lemon tart is made with a crisp buttery pastry crust and filled with a zesty and bright lemon curd filling and baked to perfection.

This elegant classic French lemon tart is deceptively easy to make and has a delightfully rich, mellow lemony flavor that pleases all citrus lovers.

This is the traditional French style lemon tart with creamy, buttery lemon filling. You will need just a piece to fall in love with french pastry like this one!

Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd!

Tarte au Citron - an Easy Lemon Tart with a tangy yet sweet lemon custard in a buttery crisp pastry. Makes 1 large tart or 8 Lemon Tartlets.

Recipe video above. This is an elegant, classic French Lemon Tart recipe that's totally straightforward to make. The lemon tart filling is my ideal version: smooth and melt-in-your-mouth creamy, and not too sweet or too sour (like so many recipes seem to be??!). It's set just enough so you can cut neat slices.The tart crust is a French Sweet Tart Crust called Pâte Sucrée. It's tastier and easier than the usual shortcrust. This is the only tart crust recipe you will ever…

Enjoy this Gordon Ramsay's Lemon Tart, a Classic French dessert with your family and friends. It is simple, it is fast, and it is yummy! Try this recipe from THEFOODXP blog. #gordonramsaylemontart #gordonramsaylemontartrecipe #gordonramsayrecipes #lemontart #lemontartrecipe