French fish soup

Create a classic French fish soup with this recipe for soupe de poisson.

Here's an authentic recipe from Northern Europe that will give you a taste of Finnish cuisine. Lohikeitto (Finnish Salmon Soup) is light, creamy, and delicious! Excellent as an appetizer or as a meal on its own!

Bouillabaisse is a French dish soup made from local fresh fish. The fish stew is known for its delicious flavors and aromatic perfumes, it is made of handful of ingredients that you are sure to enjoy.

Anthony Bourdain's flavorful fish soup is garnished with toasts slathered with garlicky rouille and topped with grated cheese.

This Provençale fish soup is made with a vegetable-infused clam juice broth and tender poached fish. A French classic.

Although there are many ways to prepare this classic French fish soup, this is one of the closest to the traditional bouillabaisse recipes, while remaining relatively simple to make.

Marseille 1575 Marseille is the oldest city in France -- founded by the Greeks in 600BC as Massalia ( Μασσαλία) . Under the ...

#AD The easiest French dish you can make at home. This French fish stew, Bouillabaisse is loaded with fresh seafood and flavorful broth. The perfect soup to make on any weeknight dinner or special occasion! #soup #stew #fish #seafood #shellfish

This fish soup with flavors of Provence is a real crowd pleaser. Served with some aioli of course, and a piece of sourdough bread, this is a meal for kings and queens.

Directly from my family's kitchen in Greece, this lemony Greek fish soup ("psarosoupa") recipe brings comfort for the soul and tastebuds!

This Icelandic fish soup reminds me of my travels into this mysterious and magnificient country. It has been created by the amazing blog mimithorisson.com and is WAY too amazing not to share it! Treat yourself, please.

How to make a Mediterranean Fish Stew with Aioli | French Bourride Recipe. Loaded with flavors, super easy to make and done in about 30 minutes.

This rich velevety French fish soup from Sète, comes together from scraps yet it's incredibly flavorful.

This fast, easy, inexpensive mussel soup from France is—no joke—one of the world’s most luxurious dishes. Try Billi Bi when you fee...

Marseille 1575 Marseille is the oldest city in France -- founded by the Greeks in 600BC as Massalia ( Μασσαλία) . Under the ...

Homemade aïoli thickens the broth in this satisfying Marsellais stew made with halibut, shrimp, and white wine.

This bouillabaisse recipe will allow you to make a fish stew that's much closer to the classic Provençal version, no matter where you live.

This is a simple and delicious creamy Norwegian fish soup. You can use any type of fish except for herring. You can also use whichever vegetables you prefer or have already, including frozen vegetables - I've included my favorites in the recipe.

This tasty but simple fish stew, always made or served with aioli, originates from the south coast of France, where there are a couple of ways of preparing it.

Not your ordinary fish stew – this French-style dish is made with aïoli giving it a rich, creamy and garlicky flavour that demands to be mopped up with crusty bread. We recommend smearing the extra aïoli over the bread.