Foraging recipes

Go foraging for dandelion greens and make this nutritious dandelion pesto! Recipe is from the Alchemy of Herbs book by Rosalee de la Forêt.

Explore Foraging Recipes with our ramp compound butter guide, showcasing how to incorporate the vibrant flavors of wild ramps into your cooking. This easy-to-make compound butter is a versatile addition to savory dishes, elevating the taste with the wild essence of ramps. Ideal for anyone looking to fancy up their meals with in-season wild edibles. Find more whole food recipes, real food recipes & healthy recipes, and spring seasonal recipes at adamantkitchen.com.

Forage the backyard weed and make some homemade dandelion bread that is perfect with breakfast eggs or in the lunch box peanut butter and jelly sandwich.

With just five ingredients and 10 minutes, you can have this creamy Wild Garlic Soup on the table! This fresh, vegan soup is the perfect easy spring recipe. Plus if you want to forage your own wild garlic, we share lots of helpful tips in our foraging. You can also use Ramps or spinach plus garlic for this quick soup. #veganspringrecipes #stpatricksday #souprecipes #quickrecipes

Easy Pickled Fiddleheads: Canning for Beginners - If you're fiddlehead fern foraging this spring, you may be wondering how to preserve them. My favorite way is in this simple pickling recipe for canning! Learn how to cook fiddleheads in this easy pickling recipe. Pickling is a great way to preserve fiddleheads for long term food storage.

Stinning wild nettles are far more than just weed which needs to be removed. Every spring my kid and I are foraging the forest for the young nettles to make a delcious soup out of them. This is a delish recipe for a creamy wild nettle soup made with garlic and parsley and topped with spicy garlic.

Spring forest pesto with spruce tips, made with the Wild Bloom Botanicals green superfood detox blend containing energizing organic spirulina and barley grass juice powder. Visit wildbloombotanicals.com for more organic herbal medicines and transformative supplements. Yum!

Decadent and divine. this creamy nettle soup is so worth the effort and a few stings!

Wild garlic sea salt is one of my favorite ways of preserving wild garlic throughout the year. It is super easy to make, and you will be able to store it for at least a year.

Learn about the identifying characteristics of red clover (Trifolium pratense), its health benefits, and how to make a simple foraged red clover recipe: wild tabbouleh.