Fish and meat

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Whole roast salmon with spring vegetables recipe | delicious. magazine Four Magazine Recipes, Whole Salmon Recipes, Whole Salmon Recipe, Christmas Salmon, Roasted Salmon Recipes, Roast Salmon, Spring Vegetables Recipes, Easy Salmon Recipe, Mushroom Wine Sauce

Raymond Blanc’s whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at the table for Easter lunch? Raymond says: “The whole fish roasted with vegetable crisps and paired with colourful spring veg, is a showstopper. It’s ideal if you fancy a change from the traditional spring lamb – just a few minutes of preparation and you’ll create a wonderful feast for the senses.” We’ve got more springtime recipes from the brilliant Raymond Blanc: how about his…

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