Financier recipe

These French Financiers Cakes (mini brown butter and almond cakes) make the most delicious sweet treats to make with leftover egg whites.

These classic French Financiers have moist center and crisp edges with natural nutty flavors due to the almond flour and browned butter.

This brown butter financiers recipe is made with just flour, sugar, almonds, eggs, and butter. Here's how to make them.

Make like the master chocolatier with these decadent chocolate financiers topped with a zesty orange and dark chocolate ganache

Quick and easy recipe for Financier cakes with browned butter, baked in only 15 minutes.

Financiers are tasty, small French cakes made with almond meal, egg whites and beurre noisette (aka browned butter). It is the perfect recipe to use up excess egg whites.

These mini Pistachio Almond Cake is a French cake that is light and moist. The key ingredients are almond flour and pistachio flour which gives a nutty flavor to the Pistachio Financiers. What I love about these little cakes are that the directions are rather simple, but oh so good (the simple thingsRead more

Financiers are little tiny cakes shaped like a miniature brick. Financiers are super moist inside from the almond flour and slightly crispy on the outside. They are the perfect treat with tea. The financiers are supposed to resemble a gold bar; thus the name financier. If you don't have financier molds you can also make them…

A few years ago, I discovered almond financiers while shopping at Joostenberg Deli. They produce a wide range of French-inspired pastries within their bakery, also including madeleines, croissants, etc. These unassuming little pastries looked intrigueing: no icing, no impressive decoration, just rectangular golden nuggets with their characteristic cracked tops. I've always been a sucker for