Filo dough

Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet dishes.

This recipe for homemade Phyllo (Filo) pastry is flaky, crunchy, and super thin. You will ned only 4 ingredients to make it.

Sweet tarts, cheesy appetizers, savory pies, and more.

If you are crazy enough to want to attempt to make your own homemade filo pastry, check out my baking basics post for tips for success!

This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.

How to make phyllo dough is a question we asked ourselves after enjoying many traditional Greek and Cretan pies. When our Airbnb host from Crete said she would show us how, we jumped at the opportunity. With only five ingredients, this homemade phyllo dough recipe is simple to make. Instead of pre-packaged dough, take your recipes up a notch with homemade phyllo dough.

Bougatsa is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter

These cinnamon rolls are such a fun phyllo dough recipe! They are super flaky and crispy and don't require any rise time!

This is a twist on one of my favourite Greek dishes. Tiropita. Baked feta in filo with honey and lemon It's surprisingly quick to make!