Filet mignon sauce

This easy Filet Mignon and Bourbon Sauce is impressive without requiring too many ingredients. The Filet Mignon medallions are simply seasoned with salt and pepper and cooked in a cast iron skillet until they are medium rare. Then the pan drippings are mixed with bourbon, onion, garlic, heavy cream, beef broth, butter, and a touch of sugar to create a sauce.

Indulge in a classic steak dinner with this Filet Mignon topped with a rich and creamy peppercorn sauce. Perfect for special occasions or a luxurious weeknight meal, this dish is sure to impress your family and friends.

Filet Mignon with Red Wine Reduction is a tender, mouthwatering recipe that's cooked in the oven in under 10 minutes and perfect for any special occasion.

This recipe for quick and easy, Filet Mignon with Mushroom Red Wine Sauce is a perfect date night or Valentine's Day dinner for two!

A luxurious dish featuring tender filet mignon topped with a rich shrimp and lobster cream sauce, perfect for special occasions or an elegant dinner at home.

This filet mignon is absolutely perfect: medium rare and totally tender, smothered in a rich, buttery bearnaise sauce. They both are surprisingly simple!

This recipe makes the best filet mignon you'll ever eat: tender, moist, and oh-so-juicy. Reverse seared and topped with a garlic herb compound butter.

Making filet mignon at home is easier than you think! Here is our reliable method for the fillet steak and a great sauce to serve alongside.

Pan Seared filet mignon covered with a thick red wine and balsamic reduction. Steak with balsamic and red wine glaze #castironsteak #filetmignonrecipes #filemignon #castironskilletrecipes

This brandy cream sauce for steak is packed with flavor and the creamy texture makes a tasty sauce for pan-fried filet mignon or any steak.