Elk ragu

This venison ragù recipe is the perfect way to enjoy venison during the colder months. The rich, hearty sauce is perfect for spooning over pasta or polenta, and it can also be used as a filling for ravioli or lasagna. I like to make a double batch of this ragù and freeze half (it serves 6-8+) so that I always have some on hand for a quick and easy meal. #venison #wildgame #ragu #pastadishes

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This slow braised antelope ragu brings delicious wild game flavors, fresh herbs, a good helping of garlic, and a sharp finish of good cheese.

Tuscan Ragu Recipe: A Taste of Italy in Your Kitchen Introduction Indulge in the hearty and comforting flavors of Italy with this Tuscan Ragu recipe. Originating from the picturesque region of Tuscany, this slow-cooked meat sauce is a culinary masterpiece that will transport your taste buds to the Italian countryside. The Charm of Tuscan Ragu […] The post Tuscan Ragu Recipe appeared first on Cheff Recipes.

Do you know the meaning of "ragu"? Curious about cooking with game meat and ideal wine pairings? Check out this post on pairing exceptional wines with delicious, savory tagliatelle con ragu' di...Elk (cervo?) Buon Appetito! Read more...

An Italian classic with a wild game twist. This flavorful pasta sauce is the perfect match for earthy ground venison. You'll never go back to regular spaghetti sauce!

This Instant Pot lamb ragu recipe gives you a hearty sauce in no time flat. The flavor is rich, deep, and super hearty.

Elk Ragu (I Love You) recipe is from Luksha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

If you like bolognese sauce, then you are going to love this easy lamb ragu recipe. Tasty ground lamb in a tomato-based sauce, flavoured with red wine and garlic and served over your favourite pasta. This recipe is going to transport you straight to an Italian trattoria! #foodleclub #homemade #lambragu #pastasauce #easysuppers

My wild version of ragu, a hearty Italian meat-based sauce, makes use of an underutilized cut of meat: the neck. If you have ever tried cleaning a neck then you know that you can’t possibly carve all the meat off the bone, the vertebrae has far too many nooks and crannies. The best way to get every...

Elk Stroganoff is a delicious way to eat some of that wild game. This recipe works with deer, also.

This Beef Ragu is a thick and hearty tomato based sauce that is filled with tender shredded beef, a little red wine, and herbs & spices. It is perfect served over pappardelle or tagliatelle pasta!

Venison simmered in a rich and flavorful red wine tomato sauce until fall-apart tender, creating the most cozy and delicious venison ragù. Made with venison roast, tomatoes, red wine, and dried herbs. Simmer the ragù on the stove-top or in the slow cooker. Serve with pasta and crusty bread for a hearty dinner that the whole family will love!

Slowly cooked lamb ragu served with papperdelle pasta and pecorino cheese. This ragu is so rich, comforting and delicious, perfect for Easter or a family dinner.

Italian Duck Ragu. A rich Venetian duck ragu made with cinnamon, orange, white wine and tossed with pappardelle pasta. This beautiful pasta dish has a festive feel to it but can be eaten all year round. It’s super comforting, easy to prepare and sure to impress! #duck #pasta #Italianrecipe

When it came time to make an elk stew, my mind immediately went to the Rocky Mountains, home of most of the world’s elk. So this recipe is an ode to the Rockies, from Canada down to New Mexico. Pretty much every ingredient in this elk stew is something significant to a state or province in or around the Rocky Mountains: green chiles, Great northern beans, wheat berries, porcini mushrooms, greens and root vegetables. | @huntgathercook #hankshaw #lkstew #elkrecipes #beststewrecipes #elkhunting

Traditional duck ragu' (ragù d'anatra alla veneta) is a staple of northern Italian cuisine, and just as delicious as the classic bolognese.

Looking for a comforting pasta dish that stands out from the usual? This quick and easy Italian Duck Ragu is the answer! With succulent duck meat simmered to perfection in a variety of herbs and spices, you can create a hearty and flavorful sauce that's perfect over your favorite pasta. Impress your family and friends with a recipe that's on the table in just 30 minutes! Whether it's for a weeknight dinner or a weekend gathering, this Duck Ragu dish brings everyone around the table for…