Eleven madison park granola

This addictively salty-sweet granola includes cherries, pistachios, and coconut flakes.

Eleven Madison Park's Granola is better than a deconstructed cookie. The shelf life and ideal balance of crunchy, salty, and sweet makes this recipe the perfect travel or hiking snack.

Eleven Madison Park's Granola recipe is the most iconic granola in the world. Nothing comes close to this salty-sweet, perfectly balanced, impossibly crunchy granola. Rolled oats are mixed with unsweetened coconut flakes, pumpkin seeds, pistachios, and dried cherries or cranberries. Enjoy with yogurt, fresh fruit, a splash of milk, or on top of ice cream. Gluten-free.

Adapted from the New York Times, this granola version is all about the pistachios - enjoy!

At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow’s breakfast. It is classic Alpine fare, taken straight from the chef Daniel Humm’s childhood in Zurich. The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth. Coconut chips and shelled pistachios provide a hint of whimsy, pumpkin seeds a leathery crunch. Dried sour cherries peek out from here…

Discover the recipe for Eleven Madison Park's famous granola, known for its unique combination of ingredients and irresistible flavor. Perfect for breakfast or a healthy snack, this granola will become a household favorite.

So far, I've made this recipe every Sunday we've been in quarantine.

Recipe: Eleven Madison Park Granola - The New York Times

Discover the recipe for Eleven Madison Park's famous granola, known for its unique combination of ingredients and irresistible flavor. Perfect for breakfast or a healthy snack, this granola will become a household favorite.

Eleven Madison Park Granola (Published 2011)

Eleven Madison Park's Granola recipe is the most iconic granola in the world. Nothing comes close to this salty-sweet, perfectly balanced, impossibly crunchy granola. Rolled oats are mixed with unsweetened coconut flakes, pumpkin seeds, pistachios, and dried cherries or cranberries. Enjoy with yogurt, fresh fruit, a splash of milk, or on top of ice cream. Gluten-free.

Eleven Madison Park Granola Copycat Recipe and what to do in New York city foodie guide by Wood and Spoon Blog by Kate Wood. This is a healthy Rolled oat based recipe from NYC famous restaurant. Filled with chopped hazelnuts, cacao nibs, golden raisins, and flaked coconut chips, this is a sweet and salty delicious and easy granola. Tossed in a brown sugar, maple syrup, and olive oil based glaze. It keeps fresh and makes a wonderful food gift to share. Find the recipe and step by step how to…

I like breakfast. Not sweet maple syrup laden pancakes or bagels the size of a VW Bug overflowing with cream cheese, but simple parmesan scrambled eggs with a side of lightly buttered (salted butter!) jam and toast. Oh and coffee! Lots of coffee! Coffee with frothy milk. But alas, I work a corporate job that starts rather early and for some reason my cubicle does not include a hot plate for which I can cook those parmesan eggs. So until I can figure out a way to transport eggs to the office…

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This banana bread-inspired granola uses real mashed banana, coconut oil, cinnamon, nutmeg and toasted nuts. Keeping it simple allows the subtle banana flavor to shine through, but you can tweak the recipe by adding dried coconut flakes, sesame or pumpkin seeds, more spices, or even chocolate chips or dried fruit. Breaking the granola into large clusters halfway through baking ensures the granola cooks evenly. Allow the granola to sit for at least one hour on the counter to harden completely…

The grand finale to our three-day weekend in New York City was experiencing the gastronomical creations of Chef Daniel Humm at Eleven Madison Park, recently crowned with three Michelin stars to add to their impressive list of accolades including multiple James Beard Foundation awards. Since my former superior organizational skills and ability to plan in advance have seemingly vacated my frontal cortex, I was on Eleven Madison Park's wait list for Monday evening and was thrilled when the…

Eleven Madison Park Granola

At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow’s breakfast. It is classic Alpine fare, taken straight from the chef Daniel Humm’s childhood in Zurich. The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth. Coconut chips and shelled pistachios provide a hint of whimsy, pumpkin seeds a leathery crunch. Dried sour cherries peek out from here…

Eleven Madison Park Granola