Eggplant recipes middle eastern

Indulge in the rich flavors of these mouthwatering eggplant creations that are sure to elevate your culinary experience. Each dish is a delightful blend of savory fillings and perfectly roasted eggplant, offering a unique twist on a classic favorite. Whether you're hosting a dinner party or simply enjoying a cozy night in, these recipes promise to impress with their vibrant colors and irresistible taste. Perfect for vegetarians and food enthusiasts alike, these filled eggplant dishes are a…

Experience the rich and vibrant flavours of Afghani cuisine with a delectable dish known as Eggplant Borani. The versatility of eggplant

Vegan Baba Ganoush Lebanese recipe from scratch, a creamy Middle Eastern Levantine dip (originally Lebanese) meaning “ spoiled dad “ or as the French call it “caviar d’aubergines” or eggplant caviar. Made with roasted eggplants, tahini, lemon, garlic and smoky spices, this eggplant dip is easy to make, dairy free + gluten free!

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping.

This simple baked eggplant casserole is an easy idea for dinner. Known as “Imam bayildi” in Turkey, thinly sliced eggplant combines with canned diced tomatoes, yellow onion, garlic and herbs into a lasagna-like slab. Made using a combination of the stovetop and oven, it’s a deliciously simple, flavorful meal that is also vegan, paleo, gluten-free and dairy-free.

This Lebanese eggplant chickpea recipe is a Middle Eastern moussaka that's the perfect easy vegan stew to feed the whole family.

This Eggplant Fatteh also known as Fattet Baitinjan is a Middle Eastern staple. This version is also vegeterian friendly and so simple to put together!

Discover the magic of Moroccan Shakshuka in your kitchen, with a recipe that brings family traditions to life.

The easiest and most delicious Vegetarian Eggplant Fatteh is a Middle Eastern Classic! Made of a layer of crispy pita chips, golden roasted eggplant, creamy garlic and tahini yoghurt sauce and topped with crunchy almonds and parsley. Delicious!

This Levantine style aubergine moussaka comes from Tony Kitous' Comptoir Libanais. Top with a dollop of tahini, za'atar spice blend and fresh flat leaf parsley.

This simple vegan eggplant recipe with chickpeas and tomatoes is all the comfort! A statisfying stew loaded with flavors including oregano. Video & tips

This flavorful Vegan Lebanese Eggplant Moussaka, also referred to as Maghmour, blends roasted eggplants and chickpeas in a tangy tomato sauce infused with spices. Bursting with Mediterranean essence, it's a delight for eggplant enthusiasts. Simple to whip up with everyday ingredients, this nutritious dish offers both taste and health benefits. Plus, this delightful vegetarian moussaka tastes even better a day after, making it just as enjoyable when reheated or served at room temperature.

This Roasted Eggplant Salad is packed with Middle Eastern spices, giving it so much warm flavour. It can be as a salad, side dish or dip!

Khoresh bademjan is a hearty and super delicious Persian eggplant stew. This flavorful recipe combines eggplants, meat, tomatoes and spices to create a truly satisfying dish. Try it with saffron rice and tahdig for a comforting Persian meal. Other variations include with beef, chicken, gheymeh, vegetarian or vegan. #khoreshbademjan #eggplantstew #persianrecipe

Best Yotam Ottolenghi Christmas Recipes for Xmas 2021

This simple baked eggplant casserole is an easy idea for dinner. Known as “Imam bayildi” in Turkey, thinly sliced eggplant combines with canned diced tomatoes, yellow onion, garlic and herbs into a lasagna-like slab. Made using a combination of the stovetop and oven, it’s a deliciously simple, flavorful meal that is also vegan, paleo, gluten-free and dairy-free.

Makes 4-6 servings

This is a delicious and hearty dish that is a unique twist to traditional moussaka. This vegetarian treat has a rich flavor, combining the earthy tones of eggplant with the robustness of chickpeas.

In Afghanistan, the yogurt and eggplants are layered while still warm, turning the dish into a textured, creamy platter of delight. @interlinkb #SallyButcher #middleeasternvegetarian #eggplant #yogurt #burani #afghancooking