Eggplant and fish recipes

Lemon and Harissa White Fish with Eggplant and Spiced Yogurt (recipe serving size – 3 people) For the fish: 3 white fish filets 2 sprigs fresh oregano, chopped (1 packed tb) 4 basil leaves, c…

A healthy 30 minute recipe from Mealime.

Try eggplant rollatini for a flavorful and healthy meal. Tender eggplant slices stuffed with creamy ricotta and baked in marinara sauce—perfect for any table.

Make this French summertime classic, Cod with Ratatouille. Eggplant, zucchini, tomatoes, bell pepper, and garlic make a savory base for cod.

These Vegan Eggplant “Bangus” Steaks are a playful vegan take on bangus or milkfish, which is a common fish used in Filipino cuisine.

My version today is vegan fish fragran eggplant(Yu Xiang Eggplant) without meat. Eggpalnt with minced pork stir fry I posted before can give another reference if you like minced pork added.

From dietitian Molly Cleary, this easy to prepare recipe is both healthy and delicious!

Get ready to enjoy this delicious glazed Teriyaki Eggplant recipe that can be prepared in no time! Tender eggplant and sweet teriyaki sauce are the perfect match!

Ingredients: 2 Cups Cubed Eggplant 1 Cup Cherry Tomatoes, Cut in Half 1/4 Cup Fresh Basil, Plus More For Serving 4 Large Garlic Cloves, Crushed Crushed Red Pepper 1/2 Cup Kalamata Olives, Pitted Olive Oil Salt 1 lb. Halibut, Cut into 2 Filets Instructions: Remove Halibut filets from the refriger

One bite of this sweet, sour, and spicy Vegan Fish-Flavored Eggplant is sure to make you feel like your eating authentic Chinese food, no matter where you live!

This simple baked eggplant casserole is an easy idea for dinner. Known as “Imam bayildi” in Turkey, thinly sliced eggplant combines with canned diced tomatoes, yellow onion, garlic and herbs into a lasagna-like slab. Made using a combination of the stovetop and oven, it’s a deliciously simple, flavorful meal that is also vegan, paleo, gluten-free and dairy-free.

Our Favourite Greek Baked Eggplant With Tomato & Feta (Gluten-free) - Scrummy Lane

This Eggplant, Potato and Tomato Casserole is a classic example of ‘lathera’ cuisine, a Greek tradition known for dishes cooked with plenty of olive oil. Here, eggplant and potatoes are first pan-fried in olive oil. Then, they're topped with caramelised onions and baked in a tomato sauce until tender. This is the perfect dish to enjoy with a side of crusty bread, feta cheese and olives.

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

Get a taste of the Mediterranean with this classic Greek dish. The tangy crumbled feta and fresh tomato sauce make this slow-baked eggplant so moreish. Why we love this melitzanes sto fourno Greek baked eggplant recipe This Greek baked eggplant recipe has been passed down from my grandmother, to my mother and, now, to me. Served on a bed of rice, this dish was a staple in my house growing up and is still made at every family gathering as part of a big Greek spread. To make it taste just…

Hearty savory rice bowl dish with unagi (eel) and eggplant! It is super easy and simple to make this Eggplant Unagi Donburi. #eel #unagi #ricebowl #japanesericebowl #weeknightdinner #donburi | Easy Japanese Recipes at JustOneCookbook.com

A popular Chinese vegetarian dish this Eggplant in Garlic sauce sparks with flavors from garlic,soy and black vinegar that results in a slightly sweet and salty sauce that tastes amazing!

Buttery Garlic Fried Chicken is a delightful twist on the classic fried chicken, combining the rich flavors of butter and garlic for an irresistible dish. This recipe is perfect for a satisfying dinner, offering crispy chicken with a flavorful, juicy interior. It's a guaranteed crowd-pleaser that will have everyone asking for seconds.

Baby Eggplant Ratatouille is a simple dish made with fresh summer veggies. This colorful vegetable recipe is made with baby eggplants, zucchini, bell peppers, and tomatoes, all cooked together with garlic and herbs. It’s soft, flavorful, and perfect as a side dish or served over rice.

Aubergine stew or caponata is a fantastic dish from southern Italy that's eaten as a warm vegetable side dish or a cold antipasto; this one is gorgeous.