Egg

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Extra-Creamy Scrambled Eggs Recipe - NYT Cooking Mandy Lee, Best Scrambled Eggs, Egg Benedict, Creamy Scrambled Eggs, Scrambled Eggs Recipe, Creamy Eggs, Tapioca Starch, Nyt Cooking, Health Planner

Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at…

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