Egg in tomato sauce breakfast

This Shakshuka (eggs poached in tomato sauce) is an easy and delicious savory breakfast dish. Of course it's perfect for dinner too. Plus it's Whole30 compliant, dairy free, and gluten free! via @thewholecook

Shakshuka a dish enjoyed throughout the Mediterranean and Middle Eastern countries. It's a dish of eggs baked in a flavorful spiced tomato sauce and served with crusty bread. So, tear off a piece of bread and dive in!

Shakshuka - Eggs in Tomato Sauce - Eggs are poached in a delicious tomato sauce that is very easy to prepare. It is healthy, comforting, flavorful with wonderful colors, definitely a must try recipe. It is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends.

This Shakshuka recipe is one of my favorite Middle Eastern meals. Colorful, spicy and delicious. An simple dish with everyday ingredients your family will love. Eggs in Tomato Sauce, perfect for breakfast, brunch or dinner.

These Easy Eggs in Tomato Sauce make a very quick and filling breakfast. Think of it as a very easy shakshuka!

Let me introduce you to your new favorite brunch: my Dippy Tomato Egg Skillet. Dippy eggs, marinara sauce, bell peppers and all the nourishing seasonings and toasty sourdough bread for dipping. And made in one pan? It’s the easiest and most delicious way to elevate your breakfast game. Eating something nutritious as your first meal really sets the tone for the day, keeping you fueled from the get-go. Tap for the recipe!

Italian Baked Eggs, also known as Eggs in Purgatory are an easy and delicious Italian breakfast. Eggs are perfectly poached in a rich tomato sauce and served sprinkled with fresh basil and parmesan cheese.

A one pan egg and tomato dish, this Shakshuka recipe, also known as Eggs in Purgatory, is perfect for breakfast or dinner. Serve with some crusty bread for soaking up the runny yolk and delicious sauce.