Eclair custard filling

Pastry cream is the iconic custard you use to fill eclairs, cream puffs and fruit tarts. It's super-easy to make but beyond delicious so be forewarned. Once you try this recipe you might become addicted!

A chocolate eclair is a delicious oblong-shaped pastry originating...[read more]

Rich vanilla pastry cream is the classic filling for cream puffs.

Pastry Cream from the Food Charlatan. Pastry cream is a delicious pudding-like custard that you never knew you needed! Also called Crème Pâtissière, this French recipe is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch, and will become your new go-to filling for cake, pastry, donuts…

How to make homemade profiteroles with creamy custard filling and shiny chocolate glaze. French profiteroles are little choux buns filled with pastry cream, whipped cream or creme diplomat and topped with a decadent chocolate ganache glaze. This easy recipe will show you how to make perfect choux pastry, pipe profiteroles, make the cream filling and glaze and how to assemble for the perfect mini desserts. Foolproof profiterole recipe with expert tips to make these cute cream-filled buns!

Looking for a decadent dessert? Caramel Eclairs are the perfect choice! With caramel filling and topping, they’re a caramel lover's delight. Check out the step-by-step guide for foolproof results. Save this pin for your next baking project!

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.