Easy korean recipes dinners

This Creamy Korean Ssamjang (쌈장) Pasta was inspired by the pork belly ssam at Korean barbecue. So easy and delicious!

This delicious Korean beef recipe makes a flavorful seasoned ground beef that is perfect served over rice.

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

Quick and easy Crispy Rice Cakes with Spicy Peanut Sauce. A 15 minute appetizer recipe that's sinfully delicious.

This gochujang pasta recipe is rich, decadent and easy to make! This creamy gochujang Korean pasta is ready in less than 15 minutes and creates an irresistibly spicy-savory flavor combo that is perfect for a date night, weeknight dinner or party!

Crazy Korean Cooking on Instagram: "Just another dinner with the fam. Made Seafood Soondubu (soft tofu soup) and Kkatip Jeon (pan-fried stuffed perilla leaves) which is kind of like dumplings inside perilla leaves. Turned out super delicious! #soondubu #koreantofusoup #soontofu #perillaleaves #kdrama #mukbang #foodreview #foodcritic"

Yang&Kathi | vegan Asian food 🌈 on Instagram: "Tteokbokki Recipe ♥️ tteokbokki is one of the most classic Korean street food as well as home dish made with chewy rice cakes brasing in a sauce made with gochujang(Korean chili paste). it is savoury, spicy, and the perfect comfort food in colder days. In this recipe I added vegan morzarella to make it extra cheesy Ingredients(2 portions): tteokbokki 500g garlic 5 cloves, chopped 1 small onion, sliced a chunk of leek, sliced 200g cabbage…

Mayak eggs are Korean marinated eggs, soaked in a sweet, spicy, savory soy sauce mixture with a rich, jammy, golden center. Learn how to make Korean marinated eggs to enjoy with rice, noodles, or whatever your taste buds desire!