Dorie Greenspan

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The Secret to Dorie's Famous Chocolate Chunklet Cookies - Williams-Sonoma Taste World Peace Cookies, Crunch Chocolate, Dorie Greenspan, Caramel Crunch, Famous Chocolate, Baking Classes, Mini Muffin Pan, Chocolate Chunk, Chocolate Chunk Cookies

You won't find caramel in the ingredient list, yet it’s the flavor you catch with the first bite. The alchemy happens in the oven. Because these slice-and-bake cookies are baked in muffin tins until their bottoms and sides are deeply golden, the butter and sugar brown so completely that they produce the full, nutty, edgily sweet flavor of caramel. A treat! But not the cookies’ only treat. Their texture is a delightful mix of crisp and tender, the sign that they’re shortbread at heart. And…

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Renee Allen Mancino, the owner of the Carrot Top Pastries with locations in Inwood and Washington Heights in Manhattan, gave The New York Times this recipe for her beloved carrot cake Her tips: California carrots are best; carrots grated too far ahead of time won’t give a cake proper moisture; vegetable oil bakes more evenly in the batter than butter Go to! Dorie Greenspan, Coconut Frosting, Carrot Top, Nyt Cooking, Carrot Cake Recipe, Cake Toppings, Lemon Curd, Pound Cake, Pecans

Renee Allen Mancino, the owner of the Carrot Top Pastries with locations in Inwood and Washington Heights in Manhattan, gave The New York Times this recipe for her beloved carrot cake. Her tips: California carrots are best; carrots grated too far ahead of time won’t give a cake proper moisture; vegetable oil bakes more evenly in the batter than butter. Go to!

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