Dark fruit cake recipe

Tips and a recipe for making a delicious and traditional dark fruitcake flavored with rum and packed full of fruit. This cake is nut free.

Be sure and have all ingredients at room temperature -- 70 F or above. Preheat oven to 225 F Prepare one-piece tube pan (10x4): Cut heavy brown paper bottom (trace bottom of...

This Rum Fruit Cake is so delicious it will change what you think of fruit cake forever! It's moist and tasty with a decent splash of rum!

I found this recipe in one of those fundraiser cookbooks someone had given me. It's a traditional Newfoundland recipe, I think. I re-arranged the ingredients in the recipe to be easier to follow. There's alot!

This article will teach you how to make a good old-fashioned fruitcake, including several different variations. All of these recipes will make your mouth water. Happy holidays!

A favourite easy fruit cake recipe to save time - simply melt the butter, mix the wet and dry ingredients and bake in a low, slow oven.

There is nothing like an old fashioned boiled fruit cake recipe as it yields a super moist, soft and dense Christmas Fruit Cake that lasts for long!!

Dark, moist and rich with dried and candied fruits, nuts, spices and molasses makes this cake my favourite fruitcake. ...

I did a little bit of mixing here and a bit of adding there and was reminded of science class when the bicarb of soda was added causing much foaming and after not even an hour, I had my spiced fruit cake baked. In fact I made two just in case-one to try and one to bring for Christmas dinner. And you know what? It was good when it was first baked, it was good 3 days later and it was still really good 3 weeks later.

This dark fruitcake is dense with glazed fruits,nuts, dried fruits and dates. Enjoy it freshly baked or aged for some weeks or months.