Danish hot dog

Recipe for traditional Danish hotdog as it is served on the Danish Pølsevogn (sausage wagons) around Denmark. Find recipes for homemade hotdog bread, Danish pickled cucumber and Danish remoulade on www.NordicFoodLiving.com

Tonight was a hotdog kinda night. I did no cooking whatsoever, ok I heated the røde pølser (red hotdogs) from Copenhagen Street Dog . The pølser (hotdogs) tasted just like the ones you get at the pølsevogn (hotdog stand) in Copenhagen. The bite (knækket) was just right. For sure this wa

Prepare yourself for more a lot of mayonnaise.

This recipe is from Hjerteforeningen. Serves 4 Buns: 25 g fresh yeast 4½ dl lukewarm water 1 tsp salt 100 g graham flour 550 g flour Dressing: 1 beaten egg…

We go for a ride with Copenhagen's next star chef, Christian Puglisi, to find out what makes him (and his trendsetting hometown) so darn compelling

What's the real difference between Denmark and Sweden?

Soft buns, smoked dogs, raw onions, fried onions, pickles and Danish remoulade = a classic Danish Hot Dog!

The Danish hot dog is grilled and usually extends over the edges of a hot dog bun. If you can't find the long pork Grillpølse or Røde Pølse (red), just replace it with any natural casing hot dog you like. Typically, the dogs are garnished with chopped raw onions, crisp fried onions, large round sliced pickles, mustard, ketchup, and Danish remoulade.

Remoulade for Danish Hotdogs

IMG_4539 danish food sausage A Danish hot dog awaits its fate. A partially eaten Danish Hot Dog with the bright lights of Copenhagen in the background. Taken in the city centre of Copenhagen at the town hall square. I bought the "Rød Pølse", a red sausage made of pork, dried onion bits, bacon, shredded onion, tomato sauce, a flavoured sauce, mayonaise, pickled cucumbers, from the Danish "Pølse" wagon, a mobile sausage stand. Recommendation: Buy - It's one of the best hot dogs…