Dango recipe

Mitarashi Dango is Japanese rice balls glazed in sweet soy sauce! This dish can be either the perfect snack or dessert. Try out our easy Dango recipe!

Hanami Dango. Chewy sweet, flavoured rice balls that come in three variations – strawberry, matcha and plain. A fun and delicious Japanese dessert that is simple to make at home!This is a great dessert to impress your guests or to get the kids involved as it is fun to roll out the dough balls. My simple dango recipe only requires only 4 ingredients, without the flavouring! #dessert #japanesefood #japaneserecipe #japanesedessert #recipe #recipeeasy #mitarashi #hanami #japanese #foodaesthetic

Here’s our easy mitarashi dango recipe to recreate this sweet japanese rice dumplings with a sweet and savoury sauce at home. We will be showing you the best way to make this delightful treat without tofu in our recipe below.

This Easy Dango Recipe is slightly sweet, chewy, and colorful. This Japanese dessert is just the thing to usher in spring.

A recipe for Mitarashi Dango! These chewy rice balls are arranged on skewers and coated in a sweet, syrupy soy glaze.

Tofu and mochi are perfect for each other and to prove it, here's a tofu dango recipe that's both easy and delicious. Made only using 3 ingredients, this recipe can be prepared in under 30 minutes and is perfect for those on a gluten-free, vegan or nut-free diet.

Strawberry Shiratama Dango is a dessert often made during the spring to celebrate Hinamatsuri (Girls day). This traditional Japanese dessert recipe is soft, chewy and easy to make!