Croissant muffins

Hybrid food seems to be the trend these days and they usually involve a doughnut. Doughnut ice cream sandwiches, cronuts (doughnut + croissant), macaron doughnuts, and doughnut bagels are all exam…

The BEST and EASIEST Cruffin recipe! This 4-ingredient recipe is one you'll want to make again and again!

Croissant muffins! Flaky, buttery layers of croissant dough rolled in sugar and baked in a mufifn pan.

This Easy Cruffin Recipe is a cross between a croissant & a muffin. Made with puff pastry OR crescent roll dough & coated in cinnamon & sugar. Taste & texture similar to churros & positively heavenly. Great for breakfast, drizzled with dipping sauce, or topped with ice cream for dessert.

My Almond Croissant Muffins, also known as cruffins, are made with crescent dough and the easiest frangipane ever. This fluffy almond cream and the toasted sliced almonds, wrapped up in a tender dough, will make you feel like you’re eating the fanciest almond croissant - in muffin form!

Cruffins Ingredients: 2 sheets of puff pastry, thawed ½ cup unsalted butter, melted ¼ cup granulated sugar The rest of the recipe is in FIRST...

Hands up if you like a good shortcut recipe that yields a spectacular looking sweet treat like these Cinnamon Crunch…

Cruffins, a cross between croissants and muffins, with a sweet buttery dough, are a great way to capture the flaky dough of croissants crossed with the convenience of muffins.

These easy cinnamon sugar cruffins are a hybrid of croissants and muffins! They have a flakey, buttery exterior that’s coated in cinnamon sugar and are incredibly easy to make from the comfort of your kitchen!

A cruffin is what happens when a croissant, meets a muffin. Don't look at me like that! Yes, this is real, and it is a match made in heaven. Trust me.