Croissant donut

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Croissant Donut, Vanilla Powder, Egg Yolks, Lemon Cream, All Purpose Flour, Warm Milk, Non Stick Pan, Lemon Curd, Dry Yeast

Recipe* for 12-14 donutsIngredients for dough: • 400g all purpose flour • 180ml warm milk • 2 medium eggs at room temperature • 50g melted butter • 7g dry yeast (approx. 2 teaspoons) • 85g of sugar • 1/2 teaspoon salt • 1 teaspoon vanilla extractIngredients for lemon curd: • 500ml milk • 60ml lemon juice • finely grated lemon zest • 5 egg yolks • 50g corn starch • 150g sugar • 50g butter • 1 teaspoon lemon extract • 1/2 teaspoon vanilla extract or vanilla powder • 1/4 teaspoon salt • 1/4…

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Whisk - Lotus suprême croissant Supreme Croissant Recipe, Fancy Croissants, Biscoff Croissant, Croissant Pastry Recipe, Croissant Donut Recipe, Supreme Croissant, Croissant Ideas, Croissant Bakery, Food Polls

Bake your own lotus suprême croissant! They taste so good! And are perfect for a cozy breakfast morning. The best croissants are made by dividing the process over 2 days. Make the dough on the first day. On the second day, fold in the butter. If you have any questions, send me a message.

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