Cowboy breakfast sliders

The ultimate cowboy breakfast sliders are made by baking a rectangular slab of sausage, a 9x13-inch pan of eggs, and then layering them with cheese inside a package of Hawaiian rolls. The sliders are then baked again until golden.

Hawaiian roll breakfast sliders with scrambled eggs, ground breakfast sausage, and melty cheese baked on sweet buns topped with a buttery maple syrup glaze and poppy seeds.

These breakfast sliders have everything you love about your favorite fast food breakfast sandwich, in fun, slider form! Great to make for a big family breakfast, or to meal prep ahead for the week.

Cowboy Breakfast Sliders Recipe Ingredients - 1 pound ground sausage - 12 slider buns - 6 large eggs - 1 cup shredded cheddar cheese - 1/2 cup diced bell peppers - 1/2 cup diced onions - Salt and pepper to taste - 1 tablespoon olive oil Full Cooking Instructions on...

These Hawaiian Roll Breakfast Sliders are the best breakfast recipe ever! Made with fluffy rolls, eggs, breakfast sausage, and cheese and topped with buttery maple syrup. These sweet and savory sandwiches make a great back-to-school breakfast idea!

Cowboy Sliders start with Hawaiian buns filled with seasoned ground beef, jalapeno peppers, bacon, and cheese, then brushed and baked with cowboy butter.

These easy Hawaiian Roll Breakfast Sliders are the perfect way to start the day! They're filled with fluffy scrambled eggs, crispy bacon, and melty cheese, then drizzled with maple butter and then baked to perfection!

Breakfast Sliders are loaded with all your breakfast favorites with salty bacon, scrambled eggs, and American Cheese on Hawaiian rolls dipped in Maple Syrup butter. These sliders are mouth-watering good and great for any meal.

Creamy Kielbasa Skillet is a blend of hearty kielbasa, velvety cheddar cheese sauce, penne pasta, and fresh broccoli florets. It's an indulgent and comforting meal perfect for any night of the week!