Cotton cake

This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. My family likes this cake very much and finished it up within one day :) Yield: one 6" or 15 cm cake Mould size: 6" diameter, 3" height Baking temperature: 170 degree Celsius for 40 minutes with upper heating coil; 150 degree Celsius for 20 to 30 minutes with both heating coils. Ingredients All ingredients in room temperature Using nett 60g Omega 3+6 egg 3 egg yolks 蛋黄 30g beaten egg 蛋液 35g salted butter 有盐牛油…

Cotton Soft Sponge Cake Ingredients : maida/all purpose flour - 1/2 cup [60g] corn flour -2tbs[20g] sugar - 5 tbs [90g] eggs - 4 milk -3tbs veg.oil -3tbs lemon juice - 1 tsp vanilla essence - 2 tsp a pinch of salt Method Prepare tin line a 6 inch cake tin with baking paper and keep aside Prepare batter mix together maida and corn flour and set aside separate egg yolk from the white into the egg yolks add 3tbs sugar, milk,oil and vanilla essence mix well sift in the maida - corn flour mix in…

This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. My family likes this cake very much and finished it up with...

This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. My family likes this cake very much and finished it up within one day :) Yield: one 6" or 15 cm cake Mould size: 6" diameter, 3" height Baking temperature: 170 degree Celsius for 40 minutes with upper heating coil; 150 degree Celsius for 20 to 30 minutes with both heating coils. Ingredients All ingredients in room temperature Using nett 60g Omega 3+6 egg 3 egg yolks 蛋黄 30g beaten egg 蛋液 35g salted butter 有盐牛油…

I love cakes especially simple ones that doesn't need any icing and goes well with tea or coffee.

Indulge in the ultimate dessert experience with this Fluffy Japanese Cotton Cake Delight. This cake is a cloud-like creation that melts in your mouth, offering a perfect balance of sweetness and texture. Ideal for any occasion, its light and airy consistency will leave your taste buds dancing with joy. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a stunning result every time. Treat yourself and your loved ones to a slice of heaven…

Cotton soft vanilla sponge cake, also known as Bánh Bông Lan in Vietnamese, is less sweet and lighter than the average American sponge cake. It contains less dairy and sugar than regular sponge cake, so it can be enjoyed in more quantities. The meringue portion of the cake requires a hand or stand mixer but otherwise only requires a large bowl and whisk to assemble. The cake is slowly baked in a water bath for 1.5 hours to ensure an even, gentle bake.

Hello, foodies! We've got another recipe for you to try that'll satisfy all your cake cravings: Japanese Cotton Cheese Cake!

baking mom

First of all I would like to thank Cosy Bake for giving me this award. Have received it before from Lena before, but this is like the Osca...

Whimsical Cotton Candy Cake Delight Recipe Indulge in the magical charm of a Cotton Candy Cake Delight! This vibrant and fun cake recipe brings carnival flavor to your table with layers of fluffy goodness and creamy frosting. Perfect for any celebration, make your dessert experience whimsical with this colorful treat. #CottonCandyCake #DessertDelight #SweetTreats .....

Indulge in the delightful experience of a fluffy, jiggly Japanese cotton cheesecake, a true masterpiece for any occasion. This heavenly Japanese souffle cheesecake melts effortlessly in your mouth, leaving you craving another bite.

Just in case you you've missed this latest Internet craze of the Jiggly Japanese Cotton Cheese Cake here's the deal and my simplified easy to follow recipe !! This cake is definitely not what many of us are accustomed to when it comes to a heavy dense creamy cheese cake. It does posses the flavor of cheese cake, but is ultra light and airy - I can best describe it as it melts in your mouth , like a chiffon cake with a rich taste. After doing alot of research and watching others attempts, I…

Launched in Japan in 1990, Uncle Tetsu's signature cheesecake is world-famous for its jiggly dance and light, airy texture unlike regular American cheesecakes. This Japanese Souffle Cheesecake recipe tastes similar to uncle tetsu cheesecake! It is a soft dream for the mouth, light, fluffy and full of flavors. Watch more delicious videos from MoLaLa Cook on her Youtube channel.

Hello my foodies, Recipe that I have shared in a story that intrigues me a lot and that I wish so much to make, it is the fluffy japanese cheesecake in French and English as always. I want to make this cheesecake but it's a recipe that seems simple to make but it's not so I'm going to make it one day when I'm alone without children to succeed in my challenge, yes it's a challenge 😉. I'm gonna share some tips I found on how not to miss that famous fluffy japanese cheesecake. At the moment, I…

Just unmould Sides shrank away from the pan making it easy to unmould I have recently been bitten by the baking bug of this Japanese Cotton Cheesecake after reading Dr Leslie Tay's (no relations to me) experiments on this cak

I baked this cake once, twice, thirce and now i lost count BUT everytime i bake this cake i feel HAPPY. Hope this happy thoughts and feeling will spread to YOU ^_^ Happy that the cake rise beautifully and with almost no shrink or crack. Happy that my boys and friends love this cake. I baked this chiffon cupcake again for Bake Along event. I am going to Bake Along with these 3 beautiful ladies again. This is a revisit of this recipe - HERE The previous post of Hokkaidao chiffon cupcake, i…

Jiggly soft, black-tea infused cotton cake.