Cod gratin

Creamy Cod and Potato Gratin | "Instead of doing the traditional version, I decided I'd try to make it a little bit fancier and refined and present basically all the same ingredients, but in an individual-sized, beautifully browned and bubbling, gratin form. Not to spoil the ending, but I was very happy with how this came out!" #dinnerideas #dinnerrecipes #familydinnerideas #supper #supperideas

Tender cod filets baked in a creamy sauce and smothered in melted cheese.

Salted cod fillets are a great product that often gets overlooked, but just beneath those layers of sometimes harsh and preserving salt is tender and flaky white fish flesh ready to be incorporated into many everyday recipes. The pairing of salt cod and potatoes is not new, an...

Cod au Gratin is a classic and comforting dish and I’ve been making it for years. This dish never disappoints and is perfect served with crisp vegetables and some home made bread. Take a look! #seafood #codrecipes #bakedfishreacipes

Irresistibly cheesy potatoes that can be made ahead? Your Thanksgiving just got a whole lot easier (and tastier). We wanted irresistibly cheesy mashed potatoes that could be made ahead of time. To start, we sliced 4 pounds of Yukon Gold potatoes (enough to ensure a full casserole dish) and boiled them in well-seasoned water. Once they were completely tender, we drained and mashed them with lots of butter until they were smooth and lump-free. Adding two full sticks of butter in this step…

Recipe video above. This is a one-pan meal with fish baked on top of a potato gratin in a creamy sauce with a golden crunchy topping. It's a cross between a casserole, gratin and a pie. The idea is that the panko acts like a lid, keeping the fish succulent as it bubbles away in the cream while the gratin soaks up the tasty fish juices.This is a fabulous cosy, rustic oven baked fish recipe that's effortless yet company worthy!

Cod au gratin Of the many wonderful ways cod fish can be prepared, Cod au Gratin has been, and remains a Newfoundland favorite. There are a many ways to prepare this dish. Most start by boiling the…

Cod au Gratin Recipe | Allrecipes

This cod au gratin is a cheesy seafood recipe using raw cod fillets, baked slowly in a creamy sauce. Topped with grated hard cheese and breadcrumbs.

This cod au gratin is a cheesy seafood recipe using raw cod fillets, baked slowly in a creamy sauce. Topped with grated hard cheese and breadcrumbs.

Cod Brandade Au Gratin - smarter - Ready in: 35 mins | eatsmarter.com

Some may balk at the suggestion of fish & cheese together in this cod au gratin but with truly fresh cod, this dish is delectable; a Newfoundland favourite.

This smoked haddock gratin is a delicious and simple comfort food dish, the milk that is used to poach the fish is used to make a rich cheese sauce before everything is baked until golden and bubbly.

Bonnie's keto cod au gratin Recipe

Rob's Cod Au Gratin recipe: If you like cod au gratin...you'll love this. If you think you don't...you soon will. Try it!!