Coconut cream

Here's everything you need to know about how to make light and fluffy coconut whipped cream from a can of coconut milk or coconut cream!

Made with just 4 simple ingredients, this vegan and dairy-free coconut whipped cream recipe is light and fluffy with a smooth texture. Top pies, berries, hot chocolate, and so much more with this whipped cream substitute. Plus, we include our top tips and tricks for making sure this coconut whipped cream holds its shape, and isn’t too oily or heavy. The secret is in the coconut cream you use!

Why not make use of that half-full can of coconut cream in your fridge with these amazing 30+ Coconut Cream Recipes?

Old fashioned dairy free Homemade Coconut Pudding made with coconut milk and coconut cream is the perfect dessert because it's creamy, rich, and delicious.

How to make coconut whipped cream the easy way. It's dairy free and vegan, and it has the same texture as real homemade whipped cream!

Have a little delicious twist in your regular Custard Pastry Cream and make this Coconut Custard Pastry Cream instead. The process is the same with a slight change in one of the major ingredients. …

Learn how to make coconut whipped cream! Coconut whipped cream is a delicious dairy-free and vegan alternative to heavy cream. It’s light, fluffy, and can be whipped up in 5 minutes. Just mix together coconut milk, your sweetener of choice, and vanilla extract. #coconutwhippedcream #coconutcream #vegan #dairyfree #whippedcream

Perfectly sweetened, this light, fluffy, dairy-free coconut whipped cream is absolutely dreamy and made with just three simple ingredients.

Have a little delicious twist in your regular Custard Pastry Cream and make this Coconut Custard Pastry Cream instead. The process is the same with a slight change in one of the major ingredients. …

Coconut whipped cream, also known as vegan whipped cream, is the perfect topping for any dairy-free or vegan dessert. It's light, creamy and entirely plant-based. Like regular whipped cream, you can also add flavoring--citrus zest, espresso powder or a different extract--to this basic recipe to customize the flavor. Refrigerating the can of coconut milk or cream overnight allows the fat/cream to separate from the liquid and solidify.