Classic almond ricotta cake taste of home

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a cake on a plate with one slice cut out and covered in powdered sugar

By: Angela, of This Delicious House Prep Time: 12 minutes Cook Time: 50 minutes Total Time: 1 hour 2 minutes Equipment 9-inch springform pan Ingredients 1 ¾ cups all purpose flour ¾ teaspoon baking powder ½ teaspoon salt ½ cup unsalted butter, softened (one stick) 1 ½ cups sugar 1 15 ounce container whole milk ricotta cheese 2 large eggs 1 teaspoon almond extract ½ cup almonds, finely chopped Topping ¼ cup sliced almonds 1 tablespoon powderedsugar Greasing pan 1 tablespoon butter, softened 1…

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the words classic almond ricotta cake taste of home are in white letters on a gray background

After I started making homemade ricotta cheese, I was inspired to use it in desserts, not just savory dishes. This melt-in-your-mouth cake is full of almond flavor. It is elegant enough to serve as a dessert for guests, while simple enough for a sweet snack during the week. Add ingredients like lemon zest or fresh blueberries for a change of pace. —Carrie Dault, Baxter, Tennessee

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a piece of cake sitting on top of a white plate

If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a

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a cake sitting on top of a white plate covered in powdered sugar and nuts

Angela Allison on Instagram: "Italian Almond Ricotta Cake is one of my favorite desserts! You can’t beat the texture of this classic cake ❤️🇮🇹 Follow me and comment “CAKE” to get the recipe link sent to your DMs or go to: https://thisdelicioushouse.com/almond-ricotta-cake-italian-dessert/ #italianalmondcake #almondricottacake #ricottacake #almondcake #italianrecipes #italiandessert #italiancake"

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