Ciambellone cake

Flavored with vanilla and lemon, it makes a great breakfast or snack! A ciambellone is a simple bundt cake that can be made in under one hour.

Transport yourself to the charming cafes of Italy with this scrumptious Ciambellone recipe! 🇮🇹🏰 Known for its soft, fluffy texture and delightful simplicity, Ciambellone is the epitome of Italian comfort baking. This moist and tender ring-shaped cake is perfect for any occasion, from casual gatherings to elegant afternoon tea. #ItalianDesserts #Ciambellone #ItalianCake #ItalianBaking #ItalianRecipes #CakeRecipes #DolciItaliani #HomeBaking #Foodies #BakingInspiration #DeliciousTreats

Ciambellone is a classic Italian breakfast cake that has a light citrus and vanilla aroma and a moist texture. It's often enjoyed in the morning with a cappuccino or as an afternoon snack and can be eaten on its own.

Ciambellone is a traditional cake for Easter brunch. Or enjoy this plain but tasty treat with coffee any day!

Italian Cake Ciambellone Very Soft & Fluffy Cake __Ingredients__- 2 2/3 cups all purpose flour - 4 eggs- 1 cup sugar - 1 tsp vanilla - 1 tbsp lemon juice - 2/3 cup milk- 2/3 cup melted butter- 1/4 tsp salt- 4 tsp baking powder __Recipe__1. Sift flour in a bowl. 2. Put 4 eggs in another bowl and whip for 3-4 minutes until fluffy. 3. Add sugar and mix for 2 minutes. 4. Add vanilla, lemon, milk & melted butter. Mix everything until well blended. 5. Add sifted flour with salt and baking powder…

For a lightly sweet breakfast or afternoon treat, make ciambellone, a classic Italian cake. Tender, buttery, with a hint of lemon, it’s a cake that’s enjoyed across Italy and is easy to make at home.

Ciambellone | Italian breakfast cake

Italian Lemon Bundt Cake/Ciambellone - An Italian in my Kitchen