Chocolate olive oil cake smitten kitchen

This tender chocolate cake has a deep cocoa flavor that’s intensified by the slight bitterness of olive oil. Cinnamon adds a touch of spice here, and the Earl Grey tea, a mellow citrus perfume. Feel free to play around with the hot liquid used to dissolve the cocoa powder: Coffee, red wine, orange juice or any other flavorful tea will add their own notes to the cake, while water will let the chocolate shine on its own. Serve this as is, or with a dollop of whipped cream or some ice cream on…

Chocolate Olive Oil Cake - Emily Laurae

A deeply chocolaty, fluffy and perfect one-bowl cake that just happens to be dairy- and egg-free. I like the subtle, earthier quality olive oil imparts in chocolate, especially when flecked with se…

Dressed up or served unadorned, this dark, rich version of a reader favorite comes together even more easily than the original. Our Olive Oil Cake is a reader favorite, and many have requested that we create a chocolate version. Doing so required several changes to the original recipe, but the new version turned out to be even easier than the original since it's mixed by hand rather than in a stand mixer. A combination of unsweetened cocoa powder and melted bittersweet chocolate provided…

I’m not a cake person – never have been, and probably never will be. But this cake… this cake is different. It’s dense, decadent, and rich in its own beautifu…

A deeply chocolaty, fluffy and perfect one-bowl cake that just happens to be dairy- and egg-free. I like the subtle, earthier quality olive oil imparts in chocolate, especially when flecked with se…

Chocolate olive oil cake is a deeply moist and tender chocolate cake made with rich and earthy olive oil. Top this simple olive oil chocolate cake with berries and fresh whipped cream for the perfect easy to make dessert.