Chocolate eclair donut

Make rich and silky Chocolate Glaze with just 4 ingredients and 5 minutes! It's the perfect glossy glaze for donuts, cakes, eclairs, and more.

This simple homemade Chocolate Eclair recipe features a choux pastry, vanilla cream filling and decadent chocolate glaze.

Imagine biting into a Classic Chocolate Topped Éclair. Where each layer. Tells its own sweet story. The light, airy choux pastry. Gives way to a lush vanilla cream. Lovingly whipped to silky perfection. Crowning this delightful creation. Is a smooth chocolate icing. Rich and glossy. Drizzled with just enough decadence. Made from scratch. With a sprinkle of love. And a dash of Parisian flair. These eclairs are not just a treat. They're a tiny, edible celebration. Of life’s sweeter moments…

This easy Chocolate Eclair Recipe is one of the most famous and most delicious desserts ever created. And I'm going to help you make this classic French treat at home using my foolproof recipe that’ll give you perfect results every single time.

Easy to make homemade chocolate eclairs. These delightful pate a choux based French pastries are baked until light and hallow. Then, filled with luscious vanilla pastry cream before being dipped in dark chocolate glaze. #ChocolateGlazedEclairs

Crisp, golden shells filled with creamy custard-like filling, topped with a simple chocolate ganache. Classic eclairs dessert that will wow!

Classic Chocolate Eclairs: A Taste of French EleganceChocolate eclairs are one of those classic French pastrie